Plus, as the top-rated palm oil-based sample, it was "creamy," "thick," and better emulsified than other "natural" contenders. This pumpkin pie recipe mixes spiced pumpkin and cream cheese filling in a KEEBLER(R) READY CRUST(R) Graham Cracker Pie Crust. I used this crust in Pumpkin Pie this Thanksgiving. “Graham” is just another term for coarsely ground whole-wheat flour; it refers to Sylvester Graham, a prominent 19th-century preacher who encouraged eating a bland, whole-grain diet as a way to stave off temptation and lust. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Can you bake a graham cracker crust? We did want to be sure about one last thing before we awarded the Keebler crust top honors. Break crackers into pieces, add to blender and seal with lid. 99% of recipes you see use granulated sugar. :), Simple, simple, simple
To make sure this wasn’t the case with our winning graham crust, we double-checked its capacity by filling it with 4 cups of pudding, about 1/2 cup more filling than most of our recipes yield—including our Lemon Icebox Pie. Like those crackers, Keebler Ready Crust Graham Pie Crust ($2.59 per crust) had a subtly wheaty, slightly savory flavor that finished with a punch of sweetness. Flavor was important, too. It comes together in less than 10 minutes with just a few ingredients. Triple White Chocolate Peppermint Blossoms. Easy Carrot Cake Muffins with a Cream Cheese Glaze, 5 Ways to Get Organized for Back to School. Replicating a useful comment I followed: 1 plastic package of crackers = 1.5 cups. I love making homemade pie crust because it’s an easy way to customize and elevate dessert! Get tips, tricks and recipes to host a memorable Thanksgiving! Get one of our Keebler® ready crust mini graham cracker crust recipe and prepare delicious and healthy treat for your family or friends. If you have more than 1 of the same pie plate, you can gently press one on top of the other for a picture perfect compact crust without effort! NEVER buy a store bought pie crust again when you can make this easy 4-ingredient Graham Cracker Crust. Simple. "Best tasting crust!" WIN! Brown sugar is my favorite kind of sugar, and graham crackers are very brown sugary. Receive the best ideas directly to your inbox and connect on Youtube, Instagram, Facebook, and Pinterest! Prices shown were paid in Boston-area supermarkets. I doubled for a 9 x 13" recipe and omitted the cinnamon....
Graham crackers are versatile, that is why so many pies can be made to pair with it. Step 1: Crush graham crackers until you have 2 1/2 cups of fine graham … If your crust tends to crumble, make sure that you are baking it for long enough and at the right temperature. Skip the store bought crust and make an amazing homemade Graham Cracker Crust in minutes! But, if you’re not a cinnamon person, you can leave it out. This is what peanut butter should be like, " declared one happy taster, noting specifically this product's "good," "thick" texture and "powerful peanut flavor." Add melted butter and stir with a fork. This recipe fills a 9″ pie plate or 10″ springform making it extremely easy to use for all of your favorite recipes. Make sure you measure your plate. Use the bag to pat the crumbs down into the pan. Thanks! Want more? Now, say you’re starting with whole graham crackers. To make a baked graham crust: Preheat oven to 325°. My box of crackers came in 3 individually wrapped sections and one of those sections came out as pretty much 1 1/2 cups. Try as more recipes as you can using the baked graham cracker crust and taste the difference. JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. My Grandmother called her sister to give her this recipe, the pie vanished, and I got called (several times) to remind me to make it again for Christmas - wow. They’re found in the baking aisle and all you have to do is pop off the top and pour in your filling. #mytwocents. I mix all my crumb crusts with a FORK. I like how a fork works for mixing together the crumbs, and then again when adding the butter. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. I live in New Zealand where they don't have graham crackers, so I substituted whole wheat digestive biscuits. Allow it to cool. Press mixture into an 8 or 9 inch pie plate. Moral of the story: use your favorite graham cracker or crumbs, and crush them the easiest way for you.
Traveling with a delicate pie can feel like tempting fate, but a good pie carrier can make the task easier and more secure. Our best guess as to the culprit? Here is how you make them. No, not unless you’re making a baked dessert. But if you’re short on time, store-bought graham cracker crusts can save you from lugging out the food processor. You may also use a blender for crushing graham crackers. The only thing basic about this crust is just how easy it is to use with everything. Save my name, email, and website in this browser for the next time I comment. It’s foolproof. Crecipe.com deliver fine selection of quality Keebler ready crust®mini crusts recipes equipped with ratings, reviews and mixing tips. One wheat-flour crust was gritty and shattered into hundreds of tiny pieces when we sliced into it. For baked pies, cheesecakes and bars, bake it before filling it. Posted: (2 days ago) Our favorite crust was made by Keebler, the company that also makes our winning graham crackers. Posted: (4 days ago) Deliciously sweet and with a crispy texture, Keebler Ready Crust Graham Cracker Pie Crusts are ready to use and are the perfect base for no-bake recipes, pies of all kinds, tarts, and more. The sugars caramelize with the melted butter and when combined with graham cracker crumbs it binds the crust together creating a solid foundation for all of your favorite desserts! Results were averaged, and products appear in order of preference. You won’t notice a huge difference. It turned out better than any store-bought crust I've ever had! Graham cracker crust is one of my favorite pie crusts. Cheesecake Tarts: Spoon filling into Keebler ready crust single serve graham crust. All Rights Reserved. It’s so good it’s hard to resist eating it before you spoon it into your dish. Again, use a lot of pressure. 3 full graham cracker sheets = approximately ½ cup graham cracker crumbs. NEVER buy a store bought crust again – this one is easy and tastes SO MUCH BETTER! One is cheaper, one is easier. Add butter and smoosh around in bag to mix. Exclusive Member of Mediavine Food. Many of the links on this blog are affiliate links. On the one hand, this organic peanut butter produced cookies that were "soft and sturdy" yet "moist," with "knockout peanut flavor." All rights reserved. Then I use my fingers for the sides. Wondering if it’s ok with pumpkin pie filling that I have to bake for an hour? Learn how to cook great Keebler ready crust®mini crusts . Whether you’re making a no bake dessert or a baked dessert, this crust is foolproof! You need to really, really compact them. 1.
)*, Good Buy 2020 Sale: Save up to 31% on our Top Rated Coffee Makers, 25 years of Cook's Illustrated, Cook's Country, and America's Test Kitchen foolproof recipes, In-depth videos of recipes and cooking techniques, Up-to-Date reviews and product buying guides. How to make a graham Cracker crust. The big favorite in satay sauce, this peanut butter's "dark, roasted flavor"—helped by the addition of molasses—stood out particularly well against the other heady ingredients, and it made cookies with "nice sweet-salty balance."