Did not need to tweek this one. Save my name, email, and website in this browser for the next time I comment. Stir well. Otherwise a GREAT recipe! (4), Test for doneness by inserting toothpick into the middle of pan. Today, I offer the recipe to bring you to new life, baby. Add comma separated list of ingredients to exclude from recipe. Pour batter into prepared loaf pan and tap the pan on the counter several times to remove any air pockets. 1 tsp vanilla Next time though I will add another banana, mine were on the small side. TRY IT! Just because a recipe calls for 30 minutes doesn’t necessarily mean yours will be done in that amount of time. 339 calories; protein 4.7g 9% DV; carbohydrates 43.5g 14% DV; fat 17.2g 26% DV; cholesterol 64.3mg 21% DV; sodium 255.6mg 10% DV. 1 cup sugar I’ve made so many different kinds of banana bread throughout my baking career. I also like to cut a ripe banana in half and lay it across the top of the batter just before it goes into the oven to bake. My banana bread is never moist, the sour cream made this bread very moist & delicious. One of the very best banana breads I have ever had! Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy, 3 minutes. This bread is a family favorite. the prior one, not so much). I also add some unsweetened applesauce to make up for the dryness of the brown rice flour. Add the sour cream and bananas, and stir just until mixed. But, as always I made changes. It's so heavy you could throw it at somebody's head and they'd get a concussion. My teenagers asked me when they could have a piece even before it was done baking. Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar mixture. I'm sitting here laughing because when I gave a piece to my husband to try after it was done I was literally jumping up and down saying YES! Nope, this is not a banana bread light recipe. Required fields are marked *. 1/2 Cup (1 Stick) Unsalted Butter, Softened, 2 Large Eggs At Room Temperature, Lightly Beaten, 1 Cup Mashed Bananas Plus 1 Cut Into 1-inch Pieces. – it’s ONE click away! Then put it in the toaster oven to crisp the outside. Everything you need to know about how to create the best banana bread is contained within this post. Every time I've made banana bread there is always something that seems to be lacking. It is much too dense/heavy for my liking. Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined. Nice touch to sprinkle cinnamon sugar over the top before baking. (3) This recipe calls for 1 cup of mashed bananas, but I have been known to add 1 1/2 cups. I did put in a teaspoon of cinnamon because I love it. Nutrient information is not available for all ingredients. Stir well. Best I've tried, and believe me, I've tried a bunch!! NOTE: If you prefer a printable recipe, I have one below this one. 1 tsp. I just love this wonderful, moist banana bread! Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened. This will … 1/2 cup chopped walnuts or pecans (optional), 2: Cream butter and sugar until well combined.(1). Right out of the oven they were slightly crisp & chewy on the outside & moist on the inside. I can honestly say I have never seen so many different recipes for banana bread in just a few short months. I can't imagine anyone not giving this 5 stars, it is so good. For the reals. On first bite I was a blinded convert; I was a holy rolling, sour cream thumpin’,  trying to get you to see the error of your bland banana bread makin’ ways, convert. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. If you are looking for OMT!’s Top 10 Recipes (with bonus pro tips!) If using smaller pans, adjust the time down by 10 or so minutes and then check doneness before taking them out of oven. Your daily values may be higher or lower depending on your calorie needs. I baked it for an hour and 15 minutes like the recipe said I think next time I will try taking it out 5 or 10 minutes before that as the top looked like it was starting to get too dark and the crust was a bit too hard for me. I've tried quite a few banana bread recipes and usually go for the ones with high ratings and a lot of people that have tried it but I decided to try this one because it sounded interesting. Moist, tasty, and easy to make. I did rotate halfway as well. Preheat oven to 350 degrees. | Trellis Framework by Mediavine, Farberware Nonstick Bakeware Bread and Meat Loaf Pan Set, 2-Piece, Gray, KitchenAid 2-Piece Silicone Spatula Set with Bamboo Handles, Red, Pot Holders Cotton Made Machine Washable Heat Resistant Potholder, Pot Holder, Hot Pads, Trivet for Cooking and Baking (4, Red), Checkered Chef Cooling Racks For Baking - Quarter Size - Stainless Steel Cooling Rack/Baking Rack Set of 2 - Oven Safe Wire Racks Fit Quarter Sheet Pan - Small Grid Perfect To Cool and Bake, How To Clean Your Microwave Volcano-Style, 1/2 cup chopped walnuts or pecans (optional), Cream butter and sugar until well combined.(1). However muffins tend to be drier even if I reduce the oven temp or the baking time. Baked through. I only had three banana's but it worked great. The sour cream made the bread really moist. I have made this recipe several times. How can one go wrong with sugar, butter, bananas and sour cream? Oh my God is it good! It's missing that "wow" factor for me.~ Theresa. Yes, it’s the best you’ll probably ever make. Sorry to be a party pooper. So easy to make and so delicious. I am a very good baker and I would NEVER make this again. baking soda Bake at 350° for 55-65 minutes or until a toothpick comes out clean. It’s that good. In a separate bowl, whisk together the flour, baking soda, and salt. (4) I have used smaller loaf pans and the texture is fine. Of course I couldn't wait to make muffins & they turned out great. I pretty much only eat them during training season for long runs, and only if they’re a bit on the green side and not covered with spots. It does have great potential with great flavor and no mess which I did love but it just needs the fluff factor and it would be great! Congrats! This is going in my recipe box! If it comes out clean, the bread is done! The point is to incorporate air for a lighter cake. Pour batter into prepared pan and lay a banana half on top. If you see me eating one; I’m desperate or under duress. Although I already have some great recipes for banana bread posted on my blog, one recipe I made during quarantine that was an absolute winner was this one that includes sour cream. Too overdone on top not enough banana flavor not moist enough it's never just been PERFECT.