I’m Lauren, a mom of four and lover of good food. I had problems with my apples oozing juice from where the stick is inserted. Special Occasion5 Comments. Add all of your toppings to plates or shallow bowls so they are ready to go. (feel free to half the caramel recipe to make fewer caramel apples). MAKE THE CARAMEL SAUCE. Store dipped apples immediately in the refrigerator for up to two weeks. What do you suggest for that. (See notes.). Lift up and continue to swirl it as you allow any excess caramel to drip off. The cold apples will help the warm caramel stick more immediately onto the apples as you’re dipping. However, if you make the caramel and it gets too cool and thick while you’re dipping, warm the caramel over low heat in order to regain a smooth, dip-able consistency. Chocolate and Caramel Dipped Marshmallows. Make homemade caramel (this will take approximately 70 minutes), or melt store-bought pre-wrapped caramels (wrapper removed) in a large saucepan with 2 tablespoons of milk. Don’t tell anyone how easy it is to make this version of caramel sauce for easy caramel apples. All of my tips and tricks for making delicious Caramel Apples with homemade or store-bought caramel, and tons of topping ideas for Gourmet Caramel Apples! Work carefully and quickly to dip all of the apples, and immediately add toppings, if desired. My caramel was good, my chocolate was good, my candy dip was good, but all oozed juice near the stick and ruined the caramel, the choc and the candy. Place on parchment paper lined pan. Chilled apples work best for caramel apples. Great, easy recipe! Make space in your fridge to fit the pan. I used popsicle sticks instead of the straw-like sticks! Remove apple stems, rinse the apples under very hot water for a few seconds, then scrub dry with a paper towel to help remove the wax around the apple. Be careful not to load them with too many toppings or the coating around the apple will become too heavy and may slide off. Welcome! I love these from Rocky Mountain Chocolate Factory but we recently moved so I decided to try to make my own! I wouldn’t recommend doubling this recipe. Line a pan with parchment paper and place the apples on it. Holding an apple by the stick, dip it into the caramel, gently swirling it around to coat all sides. If possible, place the apples in the refrigerator for several hours or days in advance so they are well chilled before dipping. Place the apples in the fridge at least a day in advance, or while you make the caramel. Allow the caramel too cool for 3-5 minutes before dipping the apples. Thanks. Can this caramel recipe be doubled or even tripled? Repeat with remaining apples. How to make perfect Caramel Apples: Clean the apples: Rinse them under very hot water for a few seconds, then scrub dry with a paper towel to help remove the wax around the apple. Insert the craft sticks vertically into the apples. Your email address will not be published. Melt over medium heat until smooth. Caramel can be fussy (as evidenced by these common caramel mistakes), so you’re better off making the caramel right before you’re ready to dip the apples. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy, I love dipping things into caramel and chocolate and I’ve shared my passion for it in several recipes, including. Chill the apples in the refrigerator for at least one day, if possible, before dipping. Your email address will not be published. (If adding melted chocolate and then toppings, wait for the caramel to set on the apples before dipping them in melted chocolate). Great apples to use for caramel apples are Jonagold, Granny Smith, Golden Delicious, Cameo, and Pink Lady. If it's too hot it will slide off the apples more easily. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.