Yay! Nothing could ever take your place. 1 tbsp. ⅓ cup rolled oats Most non-dairy milks taste like nuts or coconuts. they loved it dry! I make baked oatmeal a lot and have tried a lot of different recipes and this one was AWESOME!! 5 from 1 vote. Made this for breakfast this morning! I used both applesauce and honey, replaced butter with coconut oil, omitted the coca powder and replaced with mini chocolate chips and added dried cranberries and half a cup of peanut butter. I just happen to have a 1/2 cup of pumpkin puree waiting in the freezer for a recipe like this. The batter will be rather stiff. 1 tsp. Your blog is beautiful! They are having this for lunch. Thanks so much for this one!! I am OAT-rageously wild about any baked oatmeal dish. I'm all in for chocolate for breakfast! . I have made this several times and frozen it unbaked. Wrap tightly in a few layers of plastic wrap and one of foil and place in the back of the freezer for up to 3 months. Bake 22 to 25 minutes or until edges begin to pull away from sides of pan. Thank you. Celebrate National Egg Month with this Eggland’s Best Recipe! It will take twice as long, but maybe longer. Happy Friday sweets! Delicious and we don’t feel weighed down or like it’s sticking to our gut after eating some. It’s one of the easiest breakfast (or dinner) dishes I make for my kids. So the rest of the pan sat the rest of the day, and i decided to grab a hunk of it for myself as a late snack. Did I get, WHO ELSE LIKES TO MAKE THEIR OWN SNACKS I am going to have to give this a try. Stir in the egg. I miss you. I thought I’d share my latest findings with this recipe that continues to be a staple in our home almost give years after I wrote this post. P.S. When warm, it does indeed taste like brownie! I used chocolate but you can use vanilla/unsweetened, optional (use if you have a really sweet tooth), from the Big Man’s World and around 5 tbsp of almond milk, or until “frosting” consistency, « Toasted Coconut Pineapple Vegan French Toast Bake {GF & Paleo Option! Thank you so much for taking the time to read and comment. try. I. need. This was delicious! They are quick and easy to follow, made with whole-grain ingredients and are totally CALORIE FRIENDLY (Great for taking to work, or packing in lunch boxes as a healthy sweet tooth alternative). Brownie Baked Oatmeal: It sounds and looks like dessert…but it’s actually a fairly healthy breakfast (or lunch or dinner or snack). Stir the liquid into the dry ingredients. I used 3c oats as I did not have any flaxseed on hand, 1/3c honey, and almond milk. Preheat oven to 350 degrees and coat a 9x9 glass pan with cooking spray, In a large bowl, mix together oats and cocoa powder, In a medium bowl, mix together remaining liquid ingredients and combine well, Spread batter in glass pan and bake for 15-20 minutes or until done, Now, when we do breakfast, we go (mostly) go the sweet/dessert-like route, and we go hard, especially when it comes to oatmeal. My daughter loves it too and she is 8. This easy chocolate oatmeal bake recipe is bound to be your kids’ new favorite breakfast. But if you just don’t think that chocolate chips in the morning is a good plan, you could also substitute some chopped toasted nuts, like hazelnuts or pecans, or some raw cacao nibs. Eat it immediately. this looks like something the whole family would love! This brownie inspired breakfast is healthier than you think and oh so good! That was such a special treat you made us for grandparents day! I think Todd will know how that tastes tonight , Yep, a regular breakfast, although I don’t usually include the chocolate chips anymore and I use honey or liquid stevia sometimes in place of the sugar. It’s portable too… perfect for travelling or just when you know you’ll be out of the house for several hours and needing something to tide you over. I haven’t tried, so I’m not sure. I wish I had read this earlier in the day so I could have it baked and ready for breakfast tomorrow! It’s been over a WEEK since I’ve posted a recipe. On it's own it is delicious, but served with a little whipped cream and berries it is ready to be the star of your special occasion breakfast or brunch. this. That looks delicious! And let me nip it in the bud before you start telling me about all the great fake dairy I can use instead of butter. And have you tried this in ice cream? It is always a hit with the kiddos! cocoa powder or raw cacao powder It's a little added motivation to get your day started deliciously! Preheat the oven to 350 F and spray a single-serving ramekin with non-stick spray. I use rolled oats and I will make sure to get that added to the recipe! Though the oatmeal in this makes it much more permissible! Your comment just inspired me to make it again soon for my three little ones. Your email address will not be published. In an effort to make the morning less hectic now that I’ll be making breakfast each morning, I wan wondering if anyone has given a go to freezing this or putting it together the night before. are you gluten-free? The center should still be soft and a little gooey, while the edges are a little bit chewy. I love reading your ideas! Preheat oven to 325°. You just blew my mind with this recipe! But of course chocolate/chocolate chips certainly help with hiding any and everything Reply. I was making this as a snack, but then scrolled down through the post and I think you have this for BREAKFAST!!!