But don’t want to use maida (all purpose flour) or butter. All purpose flour refers to maida. spread some oil or ghee n turn it but remember cook it well or else ........ it may give a stomach ache. Usha Narayan 9 September 2013 at 01:16. )...i m looking for such a recipe for a long time ... All Rights Reserved Copyright © 2008-2020 Parentree, http://www.parentree.in/Parentree-editors/journal-37/White-bread---No-nutrition-for-growing-bodies-and-minds.html. My kid loves Mcrennet sweet bread. many of us in this group know the nutritive values of atta over maida... and I am such a major atta freak that I substitute Atta even in cakes and muffins recipes. I hope u like it . I think the combination of wheat flour, oil and milk gives this cake this softness and moist texture. But if I read a recipe and it mentions maida, what all do I need to add to replace it with aata? Consuming maida makes people become prone to kidney stone and heart disease. hing powder n i pinch of chilli powder if needed . We use cookies to ensure that we give you the best experience on our website. So what are we using as an egg replacement? normally children like them . Powered by Mai Theme. 1997-2020 All rights reserved. Sieving atta does not convert it into maida. do let me know if u try . Wheat flour contains gluten which will result in hard cakes. If you want you can add 1- 2 eggs in this cake after beating them nicely it will make the cake little fluffy. All contents copyright © BabyCenter, L.L.C. "atta cake" ..thats really a good idea .. can u plz share the recipe also(if i can make it in a microwave,tht will b really great! ... Just an inquiry could 3 eggs be used instead of 2 to make it more fluffy ? @brilladith any  kinda bread have some portions of maida too.......i give my kids bread only once a week. Atta is wholewheat flour. Your email address will not be published. I wanted to know if the normal white bread that we get has more of maida?. No, not as simple as just replacing with atta, sadly. maida is popular in a white color, bleached with benzoyl peroxide, It is not easy to find special cake flour where I live. For pancakes you can use both maida or wheat flour. On the other hand, all-purpose flour is a type of flour that is … But still this cake is so moist and soft. It is high gluten flour from hard durum wheat. many times it takes time to make it i mean to learn it. Pour the cake batter into the cake mould. Both have their own set of qualities. I don't have any specific cake in mind. Jaypee Plus Plastic Mixing Bowl Set, 800ml, Set of 4, Multicolour (JP0306001Y), yourcull SKI Stainless Steel Hand Whisk Egg Frother (Silver), Ravi Bakeware Aluminium 6-inch Round Mould Tin for baking 500g Cake(Silver), Thandai Flavored Cake Recipe (Holi Special), Vegan Marbled Chocolate Banana Cake | Vegan Whole Wheat Chocolate Banana Marble Cake, Vegan Mango Muffins | Eggless Mango muffins, Vegan Coconut Cake (Egg Free & Dairy Free Coconut Cake), Corn and Cheese Bread Cups (Evening Snacks With Bread), Eggless dark chocolate cake recipe (With Step by Step Photos). Shd i change to wheat bread, then. Reply Delete. If you continue to use this site we will assume that you are happy with it. i, u can try making dhosa out of atta ..... ya i mean same as dhosa . Btw, this will not work with fat-free or low-fat recipes, and sponge cakes also for the same reason. [11] Maida contains anti-nutrients which can affect the digestive process. hing powder n i pinch of chilli powder if needed . We are sieving atta only for trapping tiny air bubbles which would eventually make the cake light and spongy. make a paste of atta add salt n haldi powder n ajvine or its paste (optioal) but good for kids stomatch. But if I read a recipe and it mentions maida, what all do I need to add to replace it with aata? Maida can store for up to 8 months as long as it is kept in a cool, dark, dry place in a breathable container. So can we give this to kids. Instant atta (Wheat Flour) cake is ready. So, any bread made with atta and atta only, will not deliver an expected result. http://www.parentree.in/Parentree-editors/journal-37/White-bread---No-nutrition-for-growing-bodies-and-minds.html. ; Don’t use any oil which has strong flavor for eg soya bean oil , groundnut oil etc. BTW you might find this link useful too : maida does't have any nutrition &  induce contipation . The only difference between them is of language: maida is hindi, while AP flour is english. गर्भावस्था के इन लक्षणों को न करें अनदेखा, বাঙালি: বেবিসেন্টার এর পক্ষ থেকে দেওয়া অভিজ্ঞ তথ্য, தமிழ்: லிருந்து நிபுணர் விவரங்கள் பேபி சென்டர், తెలుగు: బేబీసెంటెర్ నుండి నిపుణుల సమాచారం, We subscribe to the HONcode principles of the. Or is it as simple as actually replacing the maida with aata? Or is it as simple as actually replacing the maida with aata? As this recipe needs very little ingredients and is a ONE BOWL CAKE RECIPE, we can say that it is an INSTANT ATTA (WHEAT FLOUR) CAKE RECIPE. I'd say---and this is ballpark of course, not taking into account other ingredients---with any given recipe, start by exchanging 1/3 of the required flour with atta, and if it has say 1.5tsp baking soda/powder, then make it 2tsp. can you pls share the recipe with us - proportions and baking method/ time. u may also add vegetables or something wich ur kids like like uttapa. Add milk and mix till it forms a smooth batter. I used to bake cakes with wheat, dates, walnuts and banana and called it dry fruits cake! then on tawa spread it like a dhosha . Replies. then on tawa spread it like a dhosha . Wholewheat flour usually does not rise as well as white flour does. Would love it if someone could tell me ow to use aata instead f maida in cakes in general. i am also a grt atta freak....please suugest some interesting recipies for my 18 month old.she do not have proper meals.... u can try making dhosa out of atta ...... ya i mean same as dhosa . Cakes using aata instead of maida: Would love it if someone could tell me ow to use aata instead f maida in cakes in general. My family loves my cakes more because of the taste , surely  it isnt as fluffy as maida but taste is amazing ..... Hi, You are gonna love it. I substitute the same amount of Maida ( Cake Flour), sometimes when I am using this cake as a base for some icing. (Both granulated and powdered would work well for this recipe). If you want to make it even healthier, then you can add a handful of chopped dry fruits like almonds, cashews, walnuts etc. slowly u n use to it then . Even without curd or condensed milk, the cake is so soft and spongy. - BabyCenter India So is patent flour. and. The leavening agent can't handle the density of atta alone, usually, in most cases. Try using Jaggery instead of Sugar ... it tastes great. don’t press it or tap it to make 1 bowl measure. Please suggest. And you can use maida instead of all purpose flour. Notes for making whole wheat flour cake Take the whole wheat flour fill lightly in the bowl . I shall try now. This is an eggless recipe. i mean u know na atta doesnot comeof fast. Best thing about all my cakes is that I bake them using wheat flour (Atta). fruit atta cake - sounds like a grt idea. Which means atta has very, very low protein content. many times it takes time to make it i mean to learn it. I don't have any specific cake in mind. i make  atta cake too....it  tastes  really yummy.....sometimes to feed my kids..... carrot .....i make carrot cake. make a paste of atta add salt n haldi powder n ajvine or its paste (optioal) but good for kids stomatch. slowly  u n  use to it then . I will often add baking soda rather than powder and maybe use buttermilk or dahi instead of milk to help it along. I totally agree with you. So, if you want to surprise your family or maybe your kids are continuously asking you to bake a cake for them, but you want them to eat something healthy, then this recipe is perfect for you. Thanks for the link. Sieving atta also ensures that there are no large lumps in it.