maida does't have any nutrition & induce contipation . The only difference between them is of language: maida is hindi, while AP flour is english. गर्भावस्था के इन लक्षणों को न करें अनदेखा, বাঙালি: বেবিসেন্টার এর পক্ষ থেকে দেওয়া অভিজ্ঞ তথ্য, தமிழ்: லிருந்து நிபுணர் விவரங்கள் பேபி சென்டர், తెలుగు: బేబీసెంటెర్ నుండి నిపుణుల సమాచారం, We subscribe to the HONcode principles of the. Or is it as simple as actually replacing the maida with aata? Or is it as simple as actually replacing the maida with aata? As this recipe needs very little ingredients and is a ONE BOWL CAKE RECIPE, we can say that it is an INSTANT ATTA (WHEAT FLOUR) CAKE RECIPE. I'd say---and this is ballpark of course, not taking into account other ingredients---with any given recipe, start by exchanging 1/3 of the required flour with atta, and if it has say 1.5tsp baking soda/powder, then make it 2tsp. can you pls share the recipe with us - proportions and baking method/ time. u may also add vegetables or something wich ur kids like like uttapa. Add milk and mix till it forms a smooth batter. I used to bake cakes with wheat, dates, walnuts and banana and called it dry fruits cake! then on tawa spread it like a dhosha . Replies. then on tawa spread it like a dhosha . Wholewheat flour usually does not rise as well as white flour does. Would love it if someone could tell me ow to use aata instead f maida in cakes in general. i am also a grt atta freak....please suugest some interesting recipies for my 18 month old.she do not have proper meals.... u can try making dhosa out of atta ...... ya i mean same as dhosa . Cakes using aata instead of maida: Would love it if someone could tell me ow to use aata instead f maida in cakes in general. My family loves my cakes more because of the taste , surely it isnt as fluffy as maida but taste is amazing ..... Hi,
You are gonna love it. I substitute the same amount of Maida ( Cake Flour), sometimes when I am using this cake as a base for some icing. (Both granulated and powdered would work well for this recipe).
If you want to make it even healthier, then you can add a handful of chopped dry fruits like almonds, cashews, walnuts etc. slowly u n use to it then . Even without curd or condensed milk, the cake is so soft and spongy. - BabyCenter India So is patent flour. and. The leavening agent can't handle the density of atta alone, usually, in most cases. Try using Jaggery instead of Sugar ... it tastes great. don’t press it or tap it to make 1 bowl measure. Please suggest.
And you can use maida instead of all purpose flour. Notes for making whole wheat flour cake Take the whole wheat flour fill lightly in the bowl . I shall try now. This is an eggless recipe. i mean u know na atta doesnot comeof fast. Best thing about all my cakes is that I bake them using wheat flour (Atta). fruit atta cake - sounds like a grt idea. Which means atta has very, very low protein content. many times it takes time to make it i mean to learn it. I don't have any specific cake in mind. i make atta cake too....it tastes really yummy.....sometimes to feed my kids..... carrot .....i make carrot cake. make a paste of atta add salt n haldi powder n ajvine or its paste (optioal) but good for kids stomatch. slowly u n use to it then . I will often add baking soda rather than powder and maybe use buttermilk or dahi instead of milk to help it along. I totally agree with you. So, if you want to surprise your family or maybe your kids are continuously asking you to bake a cake for them, but you want them to eat something healthy, then this recipe is perfect for you. Thanks for the link. Sieving atta also ensures that there are no large lumps in it.