It's a tasty no-fuss recipe that takes 30 minutes to make in your Instant Pot®. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Add comma separated list of ingredients to exclude from recipe. Grilling over charcoal until charred gives a similar result. Honey and heavy cream make her soup extra-rich and luxurious. This roasted carrots recipe gives you a bit of extra dressing, which is good because you’ll want to use it over broiled salmon or in a grain salad. Pop them in a hot dog bun and never look back. Crispy honey-marinated pork cutlets get a colorful and crunchy topping of thinly sliced raw beets and carrots. "I just think carrots, particularly their tops and roots, are an artistic wonder," Richard Blais says. We made them even more irresistible with subtle five-spice powder and a bright root-vegetable mash. This flavor-packed one-pot wonder is simple enough for any weeknight but fancy enough for a dinner party. Spread out your veggies (tossed in olive oil and spices) on a rimmed baking sheet and cook until browned, which will bring your total time to 40 minutes. Recipe: Try our Nutty Asian Noodles with Carrots & Edamame. To give this velvety carrot soup a tiny bit of crunch and extra visual appeal, chia seeds are stirred in after the soup is pureed. These delicate, decadent pancakes are drizzled with sweet and spicy maple syrup that complements the sour cream and nut topping. Thinly slivered carrots meet the earthy flavor of purple beets, while a toasted curry vinagrette softens the vegetables and provides a nutty flavor. ©2013, Television Food Network, G.P. Honey Glazed Carrots. Recipe: Try our Carrot & Coconut Soup with Curried Shrimp. Get the Recipe: A carrot souffle as good as your favorite restaurant makes! Ree turns roasted carrots into a wonderful snacky side dish that couldn't be easier. Our 22 Best Crock Pot and Slow-Cooker Recipes. It may not be the most glamorous vegetable in the produce aisle, but the carrot is certainly a reliable (and delicious!) There are plenty more where this came from. Here, F&W's Grace Parisi shares her own tasty variation on the traditional potato gnocchi. Recipe: Try our Grilled Carrots with Carrot-Top Salsa Verde. This recipe uses whole carrots and all its greens. Carrot Fries with Ketchupy Ranch. This recipe is tasty evidence that carrots make for delicious main dishes, not just sides. Gently reheat the carrots in their liquid before serving. Ina's nostalgic cake with classic cream cheese frosting is basically the best kind of fruitcake. Get the Recipe: Serve alongside tahini yogurt sauce. If you go too quickly, you’ll end up with a greasy batter. Packed with antioxidants, carrots add crunch and natural sweetness to this dish. A colorful and spicy (but not fiery!) Ginger beer and orange zest give this side a surprising kick of flavor. Roasted carrot, rocket & lentil salad. Carrot-Ginger Soup with Roasted Vegetables. Take your time when streaming the butter into the egg and sugar mixture—you want to create an emulsion, as when making a vinaigrette. The ultimate winter comfort food, this soup goes well with a hearty salad and cured ham. Baked Zesty Carrots. Healthy Carrot Muffins. Now that you've got vadouvan, you may find yourself using it in everything. Recipe: Try our Argentine Rice-Veggie Salad. This delicious dish is not only nutritious but also beautiful! Like this Bon Appétit recipe? Get the Recipe: Be sure to drink your juice as soon as possible after it's made for the most nutritious bang. Curried Carrot Soup. Creamy, crunchy, caramelized or cooked—no matter how you like 'em, we've got ways to get creative with carrots! Anchovies, garlic and parsley are what make this magical dish Sicilian. Get the Recipe: Even if it's just hunger. Serve this crisp, sweet slaw aside smoky sausage for the ultimate juicy-crunch combo. Here's another one of our favorite carrot recipes. If you use meat, cook the meat in the pan first, and then pull out and set aside. 263. Glazed Carrots with Goat Cheese and Honey, Carrot-Ginger Soup with Coconut-Roasted Shrimp, Grilled Pickled Carrots with Charmoula and Almonds, Moroccan Carrot Salad with Oranges and Medjool Dates, Grilled Carrot Salad with Brown Butter Vinaigrette, Moroccan Carrot Salad with Spicy Lemon Dressing, Creamy Carrot Soup with Scallions and Poppy Seeds, Honeyed Carrots with Currants and Saffron, Striped Bass with Sweet Carrots and Cider Glaze, Roasted Carrots with Carrot Top Gremolata. Lemon juice and garlic balance sweet sautéed carrots flavored with fresh marjoram. Recipe: Try our Roasted Carrot, Squash & Sweet Potato Soup. I recently re-joined WW, and am searching for ways to incorporate more legumes and veggies in my diet, and this recipe makes that easy. Multi-colored carrots are so tasty that they only need olive oil, salt and chives to become a staple side dish. Would you like any meat in the recipe? To make her tasty side dish, Molly boils her carrots, then coats them with a mixture of olive oil, harissa, garlic, lemon juice, salt and pepper. Moroccan Carrots. Angel Hair Pasta With Walnut-Carrot Sauce. Recipe: Try our Gingered Carrot & Kale Ribbons. Shoestring Carrot Fries. Pretty much everyone loves a tender, beefy plate of short ribs. These blistered carrots are inspired by the robust, charred flavors of tandoori cooking. Meatballs, pasta, and cheese are a marriage made in heaven. So he added cocoa to the batter, resulting in this moist loaf with a chocolaty crumb topping. Great vegetarian option. Packed with antioxidants, carrots add crunch and natural sweetness to this dish. Recipe: Try our Roasted Carrots with Turmeric Couscous. Frost with the Brown Sugar Cream Cheese Frosting recipe. There's a pizza featuring carrot sauce, a savory carrot steak, tangy pickled carrots, rum-soaked carrot cake, and so much more. But like nice guys everywhere, that often means they finish last, and are relegated to the same carrot recipes again and again. Roasted Carrot Hummus. You know those gargantuan winter carrots at the. These are knife-and-fork carrots, perfect for your next gathering. Fill with dried fruit and nuts to balance the buttery crust. "I like the clean flavors in this dish," says Sam Mogannam of this incredibly simple side, which is as good with turkey as it is with steamed fish, roast chicken or pork. This is my must-have recipe for Thanksgiving, passed down to me by my grandmother. Candied Carrot Rose Tart. Get the Recipe: Subscribe to the magazine here! Moist Carrot Cake. Though they taste just like carrot cake, this wholesome recipe calls for healthier modifications, like whole wheat flour and wheat germ, and foregoes sugary frosting on top. Delight friends with an afternoon tea that includes this easy carrot cake. You can make this raw root vegetable slaw up to four days before you plan to eat it. The chopped carrot greens turn into a tasty topping (along with cilantro, lemon zest and jalapeño) for sweet roasted carrots and shallots. Cedric Angeles, Credit: Home Recipes Ingredients Vegetables Carrots, Here’s a way for fans of carrot cake to have their favorite dessert for breakfast. What makes these carrots magical? The carrots are roasted simply with smoky canned chipotles in adobo, then served with peppery watercress and cooling yogurt. Get the Recipe: Fresh Carrot Souffle. It's one of our favorite weeknight dinners. Even meat-eaters will go gaga for this hearty veggie chili.