Just a drop or two will do it. Note: click on times in the instructions to start a kitchen timer while cooking. This post may contain affiliate links. I use fresh pineapple chunks in the skillet and canned pineapple juice for the sauce. All images and text © for Dinner, then Dessert. Sweet and Sour Pork with crispy pork, pineapple, bell peppers and onions just like your favorite Chinese takeout. Total Carbohydrate Hello Sabrina I wondered if I could cook the pork in an air fryer?! This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. If you want all sweet flavors skip the green bell pepper chunks which can be bitter. Though immensely popular, sweet-and-sour pork is not an authentic Chinese dish and was probably invented here in the United States to suit American tastes. Thanx Sabrina, can’t wait to try more of these recipes now that I have found this site! Sweet and Sour Sauce is as easy as bringing a few ingredients including pineapple juice, brown sugar, mirin and soy sauce to a boil before adding a cornstarch slurry to the mixture to thicken it. Yay!! Yield: 6 servings, Amount per serving: 415 calories, Calories: 415g, Carbohydrates: 58g, Protein: 25g, Fat: 8g, Saturated Fat: 2g, Cholesterol: 130mg, Sodium: 287mg, Potassium: 721mg, Fiber: 2g, Sugar: 39g, Vitamin A: 885g, Vitamin C: 55.2g, Calcium: 65g, Iron: 2.7g. I use it for almost all of my small fried items. … Add salt, ginger and light soy sauce. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. I love the way you explain your recipes and the photos showing us what it should look like. I cannot wait to make this. What a great recipe! Dip the pork in the batter, then carefully add about 10 pieces of pork to the wok and fry for 3 minutes. So make dinner simple, easy, and delicious with this sweet and sour pork recipe, and in 20 minutes you will be happy that you did! Stir-fry the vegetables until they begin to soften, about 3 minutes. The Sweet and Sour Pork with Pineapple, Gu Lao Rou in Chinese, is one of the most well-known Cantonese dishes. So glad you enjoyed it. Must try soon! Like this recipe? Sweetened or unsweetened? By . (If you would like the pork to be extra-crispy, fry it again in small batches for 1 minute. Otherwise followed it to a “t”. https://www.yummly.com/recipes/chinese-pineapple-sweet-and-sour-sauce Picking the vegetables for Sweet and Sour Pork is not hard, a good mixture of green, red and sometimes yellow bell pepper chunks with onion and pineapple mixed in. p.s. Required fields are marked *. ®/™©2020 Yummly. Get Sweet and Sour Pineapple Pork Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add the garlic to the pan and cook for about 30 seconds, being careful not to burn it, then add the bell peppers, onion, and pineapple. I am a trained Private Chef of almost 10 years. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. I used sweetened for this recipe. If you have a particularly juicy pineapple you could of course juice the rest of it yourself but I prefer to snack on the rest of the pineapple while cooking. I love the fact that your sweet vs. sour is a 50-50 ratio! Cook in batches until done, removing to cookie sheet. You can use whatever you prefer. I actually used rice vinegar for this recipe in place of using mirin. And watch videos demonstrating recipe prep and cooking techniques. You mention that you use mirin in the sauce, but I don’t see any mention of the amount you use. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. I use an entire onion in this recipe because I don’t like saving raw onion. Ha ha. My favorite is Easy Mongolian Beef. Not as good as green pepper, but sometimes I need to punt. I’ve not tested it before but my guess is that it can be done. Share it to your friends and family! Frying Spider Strainer: This frying spider strainer is the quickest and easiest way to scoop out items that are fried without wasting too much time or getting too much oil out of the pan. Like this recipe? Crispy Sweet and Sour Pork is an easy classic Chinese recipe that always looks more intimidating than it is. We love Chinese recipes in our house and on the blog including our favorites, Chicken Lo Mein, Easy Mongolian Beef, Panda Express Orange Chicken (Copycat) and Crab Rangoon. To a large skillet on medium high heat add 2 tablespoons canola oil, the bell peppers, onion and pineapple and cook for 2 minutes, until crisp-tender. Sign up for daily recipes and receive a Free E-Cookbook! Large Frying Pan: I use this Cuisinart for most of my non cast iron cooking unless I am going with a stainless steel option, then I choose my All Clad. Many foreigners are fond of its distinctive flavor which is quite similar with another famous Chinese dish – Sweet and Sour Pork Fillet. This post may contain affiliate links. I really enjoy your recipes and messages and suggestions!! Add in the sauce and let thicken, then add in the pork and toss just before serving. That looks incredible! MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Amazing. The classic red color from sweet and sour sauce comes from red food coloring (which is completely optional). pinterest link facebook link twitter link instagram link rss link.