VBENLEM 110V Commercial Slushy Machine Review. FBD’s Mult-Flavor technology can pour more flavors in a smaller space allowing you to create unique and innovative multi-flavor programs such as frozen lemonade, frozen coffee, margaritas, and much more, all of which drive repeat customers and more profits! The simplicity of the product and profitability of the program make frozen beverages an ideal add-on to businesses in the C-Store, QSR, retail, movie theater, entertainment, and hospitality industries. Lowest Total Cost of Ownership and Highest Profits in the Industry: Most Reliable & Lowest Service Call Rate in the Industry, Guide to Setting Up a Frozen Beverage Program. These units are incredibly easy to dispense from by simply pulling the handle to dispense into a cup, without any drips or messes. This frozen drinks machine includes two bowls. At FBD, your business becomes our business. As the frozen beverage category has expanded to encompass a wider range of products, and equipment manufacturers have created affordable, easy-to-operate countertop machinery, more and more industries are investing in commercial frozen drink programs. Many of the machines offer colorful, attention-grabbing graphics at the front top of the machine to advertise contents to your customers and help to entice impulse shoppers into pulling the trigger to make that final purchase decision. You might only need it for a specific event or season. Premier touchscreen allows customers to easily select desired flavor combination. If the equipment your Frozen Beverage Partner offers is low-quality, expect frequent breakdowns and high repair costs. One of the best parts of having a Frozen Beverage Program is you can take advantage of all the benefits, without the need to install lots of large, expensive equipment. If your main business model for you bar is selling frozen margaritas or other frozen beverages you will want a high capacity, high production machine that will keep your bar in ready supply. Make sure to choose a Frozen Beverage Partner that offers equipment with the smallest footprint possible, in order to maximize sales-per-square-foot. Maximum equipment reliability and uptime due to higher-quality materials and construction, Lower downtime, maintenance, and acquisition costs keep expenses at a minimum, which maximizes ROI and profits, Trusted by 80% of the world’s frozen beverage brands, 100K+ frozen equipment machines shipped worldwide, Responsive, knowledgeable, 24-hour Phone Supports, Free, on-site Training and Technical Support, OptiPour™ technology enables a higher overrun, providing a more consistent, better-looking, and better-tasting drink, Our patented RapidFreeze™ and OptiFreeze™ technologies ensure the highest dispenser durability and product consistency, Simple and intuitive user interface with guided step-by- step LCD instructions with graphics for everyday tasks, Built-in diagnostics and on-screen QR code display for instant access to service information and procedure, Accessibility: Access from the front of the unit makes servicing FAST & maximizes uptime, Maximize counter space with the smallest footprint in the industry, Highest proven capacity ensures you have enough product during peak times with high foot traffic and consumer demand, Built-to-Order to your exact specifications with the latest technology, 100% tested equipment before it leaves the factory, An order placed today can be shipped within days, We have parts available for every single model and unit we’ve ever sold. Slush is the original frozen beverage, and they’re still popular today for dispensing flavorful favorites like frozen margaritas, frozen lemonades, and iced coffee slushies. When choosing a frozen drink machine, you will want to consider the amount of space you have available for the machine, the capacity of the machine, and the type of product and number of flavors you plan to offer. Get technical support, download training materials, and learn more about the frozen beverage industry. Dispensing the drinks is quick and easy and the faucet isn’t known to leak. Make sure to choose a Frozen Beverage Partner who offers equipment that’s easy to operate and requires minimal maintenance in order to minimize training costs and downtime. Make your customers and employees happy by selecting the right frozen drink machine for your menu. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. In addition, each unit is equipped with built-in diagnostics to help operators troubleshoot and service equipment with ease. Main Event Entertainment offers a one-stop shop for fun with bowling, state-of-the-art arcades, laser tag, mini golf, dining and more. These granita machines are perfect for making a variety of products, from slushies and slurpees to smoothies, and you can even use them to make frozen cocktails. The downsides of ownership are the high, upfront costs and ongoing equipment maintenance costs. The downsides of renting are that you may not be getting the newest equipment, and you are limited only to the equipment available in a renter’s inventory. While it might be slightly cheaper up-front to buy used equipment, if that older piece of equipment lacks these technological advancements, it could actually end up being more difficult and expensive to operate in the long-run. Frozen beverage dispensers have very low maintenance and downtime, no internal cleaning, and none of the bacteria buildup and health code issues that soft-serve ice cream and other frozen dairy products can bring. In addition, lower-quality equipment typically requires more maintenance, upkeep, and cleaning in order to function properly, which only increases downtime, labor costs, and lost revenue. With so many different equipment brands, beverage distributors, frozen drink machine models, and drink types, starting a frozen beverage program can seem intimidating. Your store staff can save up to 1-2 hours of cleaning time compared to other equipment options that require frequent cleaning. You might be unsure if a frozen beverage dispenser is right for your particular business or circumstance. Unfortunately, due to the use of dairy, shake and smoothie machines often require much more maintenance and downtime, and higher ingredient costs than other options. Commercial Frozen Drink Slush Machines. Not every business needs a frozen beverage dispenser year-round. From lines of machines in daiquiri bars to margarita machines in Mexican Restaurants to frozen specialty drinks in coffee shops, Frosty Factory supplies equipment to a large variety of applications and serves the complete requirements of today's foodservice operators. Regardless, it doesn’t make financial sense to invest so much money up-front if you’re only using the machine temporarily. Can you keep up, even if competitors introduce new, innovative products that excite consumers? In our expansive facility, Frosty Factory produces one of the most comprehensive lines of frozen drink machines available on the market today. When considering which Frozen Beverage Partner to choose, look beyond merely the initial acquisition cost, and consider the entire cost of ownership, including: ROI Needs: While you’re calculating the total cost of ownership, make sure to also calculate just how much ROI your Frozen Beverage Partner can actually offer you. Standard slushie machines work best for making granitas, smoothies, or slushies, but if you are making a frozen alcoholic drink you will want to select a frozen cocktail machine that is intended for freezing alcoholic liquids. We work hand-in-hand with you to adjust your Frozen Beverage Program to your specific capacity and footprint needs, and to shifting market demands. According to Mintel's “Convenience Store Foodservice US, March 2018" report, convenience stores are broadening their drink menus by offering 64% more slush and frozen drinks, 41% more milkshakes and shakes and 38% more smoothies.