You'll also love my Lemon Drizzle Cake. 42 Comments. It's important to take your time ensuring as much moisture as possible has been squeezed from the grated vegetables- the result should be moist, but not wet, and similar to carrot cake. Sift in the flour, bicarb, baking powder and salt and gently combine. I substituted gluten flour and hemp oil, i didn't have to cook it for quite as long but it came out just fine. Gorgeous, so easy to make, very subtle flavours, lovely light cake. Courgettes are mild, so are a green vegetable that kids are usually pretty happy to eat. So easy to make and super yummy! I used sunflower oil instead of vegetable and it turned out fine, cooked in about 65 minutes. To make the icing, in a bowl, whisk the icing sugar, cream cheese and lime juice together until smoothly combined. So looking forward to tea time! Line a 20cm x 30cm baking tray with baking parchment. A slice of this courgette cake contains 365 calories, but with the use of sweetener there isn’t too much sugar in this recipe. Courgette cake is a great way to use up an abundant courgette crop from the garden! Lightly squeeze the gratings in a clean tea towel or with kitchen paper to remove a bit of the moisture. Simply cut into chunks, blanch in boiling water for 2 minutes, cool completely and then freeze in a suitable container or bag. It's important to take your time ensuring as much moisture as possible has been squeezed from the grated vegetables- the result should be moist, but not wet, and similar to carrot cake. Coarsely grate the unpeeled raw courgettes (in a box grater or food processor). Sieve the flour into the bowl of a food mixer and add the sugar, baking powder, salt and almonds. Toss in 10g of the flour and set aside. Rates vary by service provider. Lastly, fold in the grated courgettes. You can freeze zucchini. Since the cake isn't overly sweet, it really balances well with the zingy lemon drizzle. Strawberry cream cakes with Peyton’s Fruit Cup, Tel. Please see a registered dietician for special diet advice. Beat or whisk until combined, then add the icing sugar to form a smooth buttercream. Beautiful cake! Zest the lemon - reserving the juice for the frosting - and add to the bowl along with the orange zest, sultanas, butter and eggs. Don't skip the step to remove some moisture from the grated courgette. I love cooking with courgettes as they're so versatile. Excellent recipe, so easy. In a large bowl, beat together the oil, caster sugar, and eggs with a wooden spoon until smooth. Then she tried it and now wants it for her 6th birthday cake. It could probably take a bit more lemon and maybe some vanilla but it's a lovely light cake. It was very well received. Kate Preheat the oven to 200°C/180°C fan/gas mark 6. My kids & family ate half of it before I'd had chance to add the London drizzle!! Spray a 900g (2lb) non-stick loaf tin with a few sprays of oil. Swap the lemon for lime for a different flavour. We'll finish it with cheese and walnuts I think. How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. Can't wait to try it on my granddaughter- hope she doesn't kick me LOL ! Can I replace the plain flour with whole wheat flour? Copyright © 2020 Kate Hackworthy / Veggie Desserts. Thanks, If you're using plain gluten free flour, then it's just the same amount of baking powder (1 tsp). I’ve used minimal sugar in the sponge, so much of the sweetness comes from the drizzle. The flavour of the courgette fades away beneath the zingy lemon, but leaves pretty flecks of green. This zesty courgette cake recipe is a great way to use up a seasonal glut. This zesty courgette cake recipe is a great way to use up a seasonal glut. 1 Preheat the oven to 190°C/gas mark 5. Do you mind checking this ratio ? Read More. Often this recipe would be called zucchini loaf or zucchini bread in North America, but in Britain it's considered a cake, even though it's cooked in a loaf pan. Grease and line a 900g loaf tin. Grease and line 2 20cm cake tins. As you can imagine, I made a LOT for the book and tested them all quite a few times. 3 - Stir in the grated zucchini. In fact I just made half quantity of icing so as not to waste any more money and ingredients. Otherwise the cake will be soggy! You all allow me to do what I love and write this food blog, sharing vegetarian and vegan recipes, vegetable cake recipes and also easy vegan desserts. Drizzle over the cooled cake and sprinkle with the lemon zest. I made it yesterday using self-raising flour rather than plain and it was delicious. My daughter cried when I told her I was making courgette cake and kicked me she was so upset. xoxo Jan. The cake will keep in the fridge for a couple of days – just bring it to room temperature before serving to enjoy it at its best.’. A light cream cheese and lime icing provides a refreshing contrast. This means you will have a delicious cake ready to be devoured in just over one hour! I don’t really, honestly try. Thanks for checking out my courgette cake recipe! I hope you enjoy my vegetarian and vegan recipes. Super easy to make and really tasty. Thanks for sharing x, Your email address will not be published. Using a stand mixer or electric hand whisk and large bowl, cream together the margarine, caster sugar and sweetener until light and fluffy. Once cooked, leave the cake to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Kate x, I saw this and it looks just divine!!! Felt like there would be too much courgette but not at all, just make sure you squeeze the moisture out after grating. It was hardly enough to mix with the powder and so we ended up adding the juice of a whole lemon. Thank you for sharing. I'll be making it again. I didn't bother with the lemon drizzle and even the cake by itself was lovely. 2 Whisk together the eggs, oil and milk. In a bowl, combine flour, sugar, cinnamon, baking soda and salt. Found this recipe and it's a winner. Lovely recipe, thank you. Actually, that’s likely the problem. The lemon works beautifully with the courgette and really lifts it into a springy/summery dessert. Often it's paired with chocolate chips, but I've decided to make it summery with lemon this time. Spread half the frosting in the middle of the cake and use the rest on top. Leave to cool for 10 minutes in the tins, then turn out onto a rack and leave to cool completely. Preheat oven to 180°C (160°C fan) mark 4. This cake was loved even by my non courgette eating family and it uses up more of the courgettes than some other recipes I looked at. Very moist it used up several courgettes which was good! One to keep, thank you for the recipe. When is the best time to do Christmas food shopping. If you like, add a squeeze of lemon juice, too. This moist one-bowl zucchini cake / courgette cake is a great way to use up seasonal gluts. The cake has reduced sugar, so much of the sweetness comes from the lemon drizzle. Since I wrote my cookbook Veggie Desserts + Cakes, I've taken a bit of a break from creating vegetable cake recipes for you! Heat oven to 180C/160C fan/350F. Decorate with a little lemon and lime zest, or curls of citrus peel. Happy baking and let me know how your gluten free version turns out! 1 - Use a box grater or food processor to make the grated courgette. 2 In a medium bowl, whisk together the flour, cinnamon, baking soda, salt, and baking … This recipe is for a 900g / 2lb loaf pan - which is the typical size pan for bread making (approx 23cm x 13cm x 7cm (9 inches x 5.5 inches x 3 inches). 5 - Gently combine the flour mixture into the wet mixture, taking care not to overmix. We just tried this and the 85g icing sugar with one tablespoon of lemon juice doesn't seem to be the right consistency. Double check that your BP is gluten free (most is in the UK, but other countries may differ). Your email address will not be published. The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. I love hearing from my readers. Pour the batter into the prepared tin and bake for 75 minutes, or until an inserted skewer comes out clean. I’m not at all proud of this fact, but no matter how hard I try, I just can’t seem to grow anything. 4 - Sift in the flour, baking powder, soda and salt.