1 tablespoon lemon juice. The dessert looks stunning. Love this delicious version of Eton Mess!Mariax, This looks really yummy! If you won't use it up, it also freezes beautifully and can be pulled out for a quick topping for porridge. The white chocolate's a nice touch too! Set aside until ready to serve. i do not care whatever kind of mess it is - a definitely spectacular mess! Serve drizzled with the raspberry coulis. loving this. A work of art. This makes a very impressive dessert. I live in the UK and love to cook, especially if it includes chillies or chocolate! Follow us on social media or get in touch with us. The raspberry coulis makes more than needed but will keep well in an air tight container in the fridge for two-three days. This is absolutely worth creating!!! Add the vanilla extract and ginger cordial if using. All rights reserved. Not made a mess before - well not that kind anyway!! It's like one big tower of colourful happiness for me. Gently fold in the raspberries, blueberries, and meringue pieces. For the coulis, tip all of the ingredients into a saucepan and heat for 5-7 mins. For the coulis, tip all of the ingredients into a saucepan and heat for 5-7 mins. I've made Eton Mess with raspberries too, but I've never thought of freezing it. If you prefer you can swap the raspberries for strawberries keeping the quantities the same. And thanks for taking part in the challenge. VERY!Loving it here! A charity registered in England and Wales (270288) and Scotland (SCO48198). I love the freshness of the 'mess'. While homemade meringues can be wonderful, they take two to three hours to 'cook'. nice work! There is only a small amount of added sugar in the recipe but all meringues are high in sugar. My dad gave me a few pints of his raspberries and I couldn't resist eating most of them right away. The main source of carbohydrate in this dish comes from the meringue, sugar and the fruit. This traditional English desert is quick to make and doesn’t need cooking. you have any idea how gorgeous that looks ? Yum Yum ... sneaky of you to put in chocolate there Nic; makes it way more yummy! For news, information and ways to get involved, Kidney Kitchen is a registered trademark of the British Kidney Patient Association, Nutrition values are calculated per serving, Kidney diet guidelines vary for each individual, Consult your dietitian or doctor for the specific diet that is right for you. Oooh ,..;yes! That looks totally scrumptious! If you want to reduce the amount of sugar or fat you eat consider leaving out the meringue and just have the fruit with cream. Raspberry Eton Mess is a twist on the classic. I love it when people make personal versions of dishes. And in the midst of loads of 'here comes autumn' posts, it's nice to read one that's very summery - I don't want to accept the truth just yet! Just defrost thoroughly and use the same day. 200g frozen raspberries. OMG NIC (sorry bout the caps) but this looks amazing. Looks really creamy yumm. YUMMMY! it makes my fav eton mess look boring! I believe this will become as famous Etons'. And from a Kentish girl, I love the name too! Lightly whip the cream until soft peaks form. So pretty, and the chocolate does take it up a notch! Wound' tthat be wonderful if it get famous as Eton mess, my daughte rloves eaton mess so i am sure she will love your kent mess too. Looks a delight to eat! No bake, individually sized and ready in 5 minutes, these are the perfect make ahead Summer dessert for the whole family. Adding blueberries to this traditional summer dessert, keeps the overall potassium low. Ooooooh Me Likey! All writing and photography copyright N Fowers © 2007-2013 unless otherwise indicated. I have a recipe for Eton Mess on my site and it is a favourite in our house.http://hopeeternalcookbook.wordpress.com/2010/06/14/eton-mess/My mother in law fed us Pavlova with blackberries the other day and I still have quite a few in the garden and I think it would make a delicious combination perhaps with my favourite dark chocolate rather than white: perhaps it ought to be East London Mess in my case, but it doesn't have the same ring as Kent Mess!hopeeternal'Meanderings through my Cookbook'www.hopeeternalcookbook.wordpress.com. Break up the meringues into pieces and set aside. Refrigerate any leftover fruit and cream and use within two days. Wonder if I can manage a toe in this month {a foot is hard to find}, YUM! That is my kind of dessert. Alternatively use half fat crème fraiche, plain low-fat yoghurt or soya yoghurt in place of the cream and just stir all together, no whipping required. What a great start to the We Should Cocoa collection ;0). I love eton mess so I know I'd love this. Black Forest Macarons for Sugar High Friday. Looks wonderful, I'm going to try this soon (unfortunately I'll have to use frozen raspberries!). The carbohydrate value of this dish has been provided for those who have been trained in insulin adjustment. Registered in England and Wales (1228114). The event sounds enticing. x x. Cream is relatively low in phosphate and soya yoghurt is a low fat alternative that is also lower in phosphate. My mixture was frozen in silicone moulds, but you can pour it into a plastic freezer-proof container and scoop servings out with a spoon or ice cream scoop. that is really a supper delicious raspberry. What a great idea too. This sounds delicious and looks beautiful too - I have always preferred raspberries over strawberries, and of course everything is better with chocolate :). My autumn raspberries are still fruiting like mad + enough for the freezer so this recipe will be perfect for creating a little reminder of sunshine in the autumn.