(9 minutes). Slowly sprinkle in 1/4 cup granulated sugar and continue beating until whites have reached stiff peaks; set aside. Spread the batter on the prepared jelly roll pan. Tiptree Sweet Tip Raspberry Preserve, 12 Ounce Jar. Spread remaining whipped cream over cake and top with remaining 1 cup raspberries just before serving. Sift the flour, cornstarch, baking powder and salt. 16 CT. Club Pack. Would You recommend freezing or is refrigerating ok? Raspberry Zinger was my favorite childhood treat and this cake certainly tastes just like it. Get Personalized Recipes and More Sign up. Mix and bake cake mix according to package directions, using a 13 x 9-inch cake pan. A perfect dessert for Valentine’s Day! Begin to roll the cake into a roll and continue tucking cake. Scrape the bottom of the bowl to ensure all of the ingredients have been incorporated evenly. © 2020 5 Star Cookies. Cover lightly with plastic wrap and refrigerate until ready to serve. You want the preserves to be relatively thin before spreading on the cake – if too thick, you will damage the cake as you are spreading it. As soon as the cake is removed from the oven, loosen the edges of the cake from the pan with a knife if necessary. Raspberry roll cake – vanilla sponge roll cake filled with fresh raspberries, raspberry preserves, and vanilla whipped cream. There are ingredients listed under “Sponge Cake,” “Filling, and “Assembly,.” I think jam is the only filling ingredient, and the other ingredients are for the topping. Jun 28, 2020 - RASPBERRY CAKE makes life a little bit sweeter! The linen should be rolled with the cake, so that the cake does not touch itself as it is rolled. Can this recipe be doubled to make two roll cakes at the same time?  Thanks for your input. Tons and tons of raspberries! As a follow up, the mashed raspberries should be roughly mashed – not totally pureed or crazy smooth! Dust a large kitchen linen (preferably a linen tea towel) generously with confectioner’s sugar and invert the cake … I love that description – winter wonderland that tastes like Summer. EVER! Cover and refrigerate remaining whipped cream. Soft, moist and tender cake filled with raspberry jam and rolled into a log. post it on instagram and tag it #abeautifulplate. Whisk over high speed until light and foamy. Can you make this filling for a regular two-layer cake, or is it too light and will all squeeze out the sides? RASPBERRY ROLL CAKE ***** Ingredients. That fluff makes me dream about hot summer nights. Dust a large kitchen linen (preferably a linen tea towel) generously with confectioner’s sugar and invert the cake confidently and quickly. Victoria sponge cake layers or just not super dense! Pour batter onto prepared pan and spread evenly using an offset spatula. 1 (15.25-oz) box white cake mix; 1 (3-oz) pkg raspberry gelatin; 1 cup cold water ; 1 (10-oz) jar raspberry preserves; 1 (8-oz) tub frozen whipped topping, thawed; 1 (7-oz) bag shredded coconut; Directions. Saved by Parade. This is the best roll cake everrrrrrrrrrr !!!!!! Be careful not to deflate the egg whites by over mixing. Looking forward to making it. Almost too beautiful to eat!! May 12, 2012 - This Pin was discovered by Kitschy Cupcakes. [Hi, I’m high-maintenance.] I do not remove the seeds from the mashed raspberries. Great question. Single Serve. 1 cup flour (AP) 1 tsp baking powder. It looks lovely. I prefer champagne mangos to regular mangos, and would recommend those if you have them. The texture is a bit more silky. I’m so happy it worked out despite my HORRIBLE error. It provides a touch of sweetness and moisture to the cake. Just before serving, dust the cake and berries with confectioner’s sugar and serve immediately. I feel like true summer is just around the corner and I’ve started to crave all the grilled things, preferably with a slice of this raspberry roll cake for dessert. Thanks for the feedback Ashley! As the cake is baking, lay a clean kitchen linen (the long edge of the linen facing you) on your countertop and using a fine-meshed sieve, dust with confectioner’s sugar. If you’re looking for a great summer dessert that be prepped ahead of time, this raspberry roll cake is it! Not only do the mashed raspberries naturally tint the whipped cream a beautiful light pink color, but it ensures that you get fresh raspberry flavor in every single bite of this cake. It reminds me of a winter wonderland, but tastes like summer! This website uses cookies to improve your experience. And not getting back to you sooner (I’m traveling overseas). Be sure that flour mixture is incorporated into eggs mixture. Â. I think I need to change that ASAP! Serve and enjoy this elegant and gorgeous cake. No need for fancy cake pans or leveling – even if I do love a great layer cake every now and then! Tweet. If yes, could you please help me out with the substitutions. I decided to let the Jello cool on the counter to a warm liquid and then poured it into a squeeze bottle. Learn how your comment data is processed. I just realized after you posted this (and in my jetlag haze) that I had a terrible typo in step one (there should be no mention of sugar in step one, which is why it was very confusing for you). Add some razzle-dazzle to a white cake mix for a tasty treat that’s special enough for Mother’s Day and all your summer celebrations. Tips for Raspberry Roll Cake Success: The most important and crucial step for sponge roll cakes is rolling the cake immediately once it is removed from the oven. As an Amazon Associate I earn from qualifying purchases. If I make ahead of time and wrap as you suggest, how long should it stay fresh for?  How light and beautiful for Summer! You could substitute the raspberry jam (do you have that?)  Much prettier than mine! You could certainly double the fillings once the cakes are baked though, etc. Devil’s Food. <3. 1 tsp cornstarch. The most important and crucial step for sponge roll cakes is rolling the cake immediately once it is removed from the oven. I am making this cake for Easter and I find your directions confusing. Top the cake with the remaining package of raspberries. This cake was not just the part of my school lunch days but also part of my family gathering, lazy Sunday afternoons or, Yes, ladies and gentlemen this cake is the one and only…, I am not sure I can, but I will try. Unroll the cake so that it lays completely flat. Cover with plastic wrap or aluminum foil and keep in the fridge or freezer. Mrs. Freshley's Cream Filled Cakes, Individually Packaged (Raspberry Dreamies, Pack of 8) 3.3 out of 5 stars 7. Your email address will not be published. Raspberry Zinger Cake. Totally agree! ), it would definitely work! Step up your kitchen skills and get exciting new recipes delivered to your inbox! I seriously hate when that happens, and feel awful! Hi Sheila – if you look at the recipe box again, the filling of the cake includes jam, as well as a raspberry whipped cream.