Cover the baking pan and return to oven. And the even better news? 1. Cooking your ribs on a wire rack allows the hot air inside your oven to circulate more evenly around them. 4. Get your pork chops out of the brine. Know that cooking time will vary depending on the cut and quantity of meat, so keep a close eye on your parcel (spare ribs will need more time than back-cut ribs, for example, because they have more fat). Keep the ribs covered with foil until the last 20 minutes. We don't recommend nuking since it tends to dry out the meat (even if you slather those bad boys with sauce). 4. When it comes to warming leftover ribs in the oven, the method mirrors the original low and slow cooking technique. Sign up for PureWow to get more ideas like these (It’s free!). The low temperature ensures that the meat is warmed through without extra cooking. Pour the remaining sauce and ¼ cup of water over the ribs. 1. RELATED: 9 Easy Prime-Rib Recipes You Can Master at Home, I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. Turn your oven to 400 degrees. You now have leftovers of this finger-licking food in the fridge. Serve ‘em up and swallow ‘em down. Wondering if you can reheat your ribs in the microwave? Create one here. When done right, a rack of ribs provides a type of carnal pleasure that can rival the finest filet mignon. Why the wait? Preheat oven to 400 degrees Fahrenheit, place the seasoned ribs onto a baking sheet and cover with foil. The ribs are ready to be demolished as soon as they have warmed through. Set the oven to 400 degrees Fahrenheit and preheat. Never created a password? To remove the tough membrane, slide the tip of a knife under the thin membrane between the bones and turn the knife vertically to loosen the membrane a little. Place the parcel of meat in the oven to cook for approximately 30 minutes. If you have a wire rack that fits into your baking sheet, we highly recommend using it. All rights reserved. Spread 1/3 of the sauce on the meat. To cook ribs in the oven, you’ll set the temperature to 275 degrees F. Plan to have something to do at home while the ribs cook for 4-5 hours. Place ribs on a sheet of aluminum foil and add some extra moisture. Once the chill has been taken off the meat, drench your ribs with sauce, drizzle with drippings or splash a few drops of water on them. Are you sure you want to remove this item from your Recipe Box? Get out 4 to 5 pounds (1.8 to 2.3 kg) of pork spareribs or baby back ribs. Know that cooking time will vary depending on the cut and quantity of meat, so keep a close eye on your parcel (spare ribs will need more time than back-cut ribs, for example, because they have more fat). Then, wait one hour before you begin cooking them. © 2010-2020 Wow Media Products, Inc doing business as PureWow. If you don't have a grill, here is how to cook the ribs in the oven. 3. https://www.food.com/recipe/low-slow-oven-baked-ribs-super-simple-303245 Afterward, leave them aside to achieve room temperature. The steps to reheating ribs on the grill are similar to those for the oven method, with a few adjustments. Luckily for you, you cooked them to savory sublimity for last night’s dinner. The oven is a fuss-free and reliable method for reheating many different types of meat, and pork ribs are no exception. Then season the pork properly. Get a pan, which is large enough for cooking the pork chops. Remove ribs from the refrigerator 30 minutes prior to reheating, so they can come to room temperature. 2. For this method, you’ll need a large baking sheet and plenty of tin foil. (Don’t send them straight from the fridge into the fire.). Place the parcel of meat in the oven to cook for approximately 30 minutes. The same is true when it comes to reheating but there’s another issue to contend with here, as well—namely, moisture. Your restraint should be rewarded and it can be—but first, you need to know how to reheat ribs so they stay just as juicy and flavorful as they were at first bite. Preheat the oven to 225°F. 3. 2. Put the ribs in the oven and wait until the color of the meat turns light brown or after 30 minutes to 45 minutes. Tightly wrap the foil around the moistened ribs, then add another layer of foil to ensure that no liquid escapes during the heating process. If you served the ribs with barbecue sauce, slather on another coat. 5. Ribs that have had some time to hang out on the counter will reheat more evenly. Fire up the barbeque for leftover ribs that have the same delicious smoky flavor as when they were freshly cooked. 5. Ribs are ready. Roasting ribs in the oven helps to produce “bark” on the outside and tender meat on the inside. It takes patience to cook ribs since they contain a lot of connective tissue that will only turn tender with time. Instead, opt for one of the methods above for juicy ribs on day two and beyond. Turn down the grill to moderate heat and barbecue that bundle for eight to ten minutes, turning at the halfway point. Cook ribs for 30 minutes, then reduce heat to 360 degrees and cook the ribs for another 2 hours. Add pepper, salt, and other ingredients that you may want to add.