Garlic Mashed Potato Casserole Rating: Unrated 12 A great make-ahead recipe, and a nice amount of extra flavor instead of your standard mashed. Easy . Put 1/2 cup water in the instant pot container. I love cheese, and I love vegetables and this combo looks rich and so inviting…. Preheat the oven to 400 °F. 3. Pressure cook the vegetables for zero, yes “zero” minutes. This vegetable casserole looks so creamy and flavorful. In a large, oven proof dish, place chicken, leeks and onions. . In a pan, melt some butter. I’m sure that this is a meal that has been served at the family dinner table for hundreds of years. Its fool proof. You will find yourself cooking it with (almost embarrassing) regularity. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 400 g (14 oz) sweet potato or swede, cut into chunks, 1 litre (1¾ pints) hot vegetable stock, preferably home-made, 3 leeks, about 300 g (10½ oz) in total, thickly sliced, 3 tbsp coarsely chopped fresh flat-leaf parsley to garnish. This mixed vegetable casserole is a wonderful idea for any occasion, be it holidays, get together or a potluck. Vegetarian . Added almost not salt and only a bit of pepper as the stock provided enough seasoning and allowed for the flavour of the fresh vegetables to come through.
On the cook top, heat a skillet on medium flame. 4. Moroccan cooking makes great use of humble vegetables, like in this veggie stew from John Torode 1 hr and 5 mins . Stir to mix the vegetables together. The melting taste of steamed mixed veggies in white sauce, baked to perfection with some cheese on the top, is sure to please a lot of taste buds! With some bread to accompany it, the meal also offers a healthy balance of starchy carbohydrates. -