For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. As a cocktail novice I don’t think that the work involved in tracking down and juicing Key Limes produced enough of a difference to make it worth the effort. Cold-pressed Persian lime and the Type B Key lime oils are obtained by this method. Related Content. Sampled plain, the Key lime juice tasted slightly less tart and bracing than its Persian counterpart, and a quick lab test confirmed that impression (the juice from the conventional limes had a lower pH than the Key lime juice, indicating higher acidity). This variety is one of the largest, with a super juicy inside. If you have ever seen a key lime (Mexican or West Indian) next to a regular lime (Persian or Tahitian), the difference is quite obvious as the varieties of limes vary so widely in size and shape. Everybody understands the stuggle of getting dinner on the table after a long day. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Allured Business Media, 336 Gundersen Drive, Suite A, Carol Stream, IL, 60188 USA, Comparative Study of the Essential Oils of Key and Persian Limes, T. Hasegawa Launches 8 New Citrus Flavors, Newest Manufactured Product 4-Methylpentyl 4-methylvalerate, A Guide to Citrus Essential Oils in the Flavor & Fragrance Industry, Indian Sandalwood: Natural, Simple and Responsible, Natural Sclareol: Bringing depth to woody, balsamic and sweet applications, Jasmine: An Overview of its Essential Oils & Sources, Extracting the Essence: Comparing Vanilla and Cocoa Processes, The Characteristics of Lavender Oils from Eastern Europe, Turkish Rose Oil Research: Recent Results, Characteristics & Socio-economic Impact of Petitgrain Oil Paraguay, Natural Advantage's Methyl dihydrojasmonate. Offers may be subject to change without notice. Just try to avoid pre-squeezed, store-bought juice; its flavor pales in comparison to the freshly-squeezed product. These larger limes are oval-shaped, dark green and juicy. To obtain the distilled oil the whole fruit is fed into a screw press where the oil cells within the peel are ruptured by pressure resulting in a juice-oil emulsion. Generally larger and less aromatic, the Persian Lime tends to be both less acidic and bitter than some other varieties. You'll still wind up with a delicious summer pie. Mexico and Brazil grow most of the world’s Persian limes, but they’re also grown in the U.S. in Florida. It’s best to keep them out of the fridge and use them within two days of purchasing. With the Key limes, it took almost 20! Ask the Expert: Can I Substitute Regular Limes for Key Limes. Key limes are smaller and contain more seeds than Persian limes, while Persian limes have a thick, bright green skin, and Key lime skin is thin and tends to be a little on the yellow side. Key Limes took some effort to locate in my area, while the Persian Lime is much more plentiful. The limes you'll find at the grocery store are called Persian limes or Tahiti limes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. If you're keen to connect, give him a shout on Twitter. The oil is then washed away with water, forming an oil-water emulsion which can he separated by centrifugation. Watch this informative video to get the answer as our expert explains the difference between Persian limes and Key limes. This article appeared in the October 2016 issue. Typically I always use the critical components required to make an authentic cocktail, but I don’t have unlimited time or money…, I’ve always had a general familiarity with limes, but I’m no “lime expert” so I had to do a little digging. © Copyright 2020 Meredith Corporation. So…. Made famous by its namesake pie, the Key Lime differs from its larger cousin in a number of ways. The post Key Lime vs Lime: Is There Really a Difference? Welcome
As for whether they have a different taste, the food testing pros over at Cooks Illustrated claim that there's a slight difference in flavor. Because they have thicker skin, they're easier to ship, so you'll find them available year-round. ), after going through all the work in finding them and squeezing them I found myself asking whether it was worth all the effort. Limes are a summer staple. While I may need to do more experimentation, I prefer Persian Limes, Hands down, Key Limes are much more difficult to juice. Log out
You can use them in place of regular limes in any recipe, but they're an ideal choice for sweetened-up desserts like Key lime pie, cupcakes or thumbprint cookies. According to the Iiterature, the Persian lime is a hybrid, one of the parents being the Key lime and the other most likely a lemon or a citron with the latter being the more probable (Sacco and Calvarano, 1981). But when baked into a dessert like Key lime blondies, it’s hard to tell the difference. ① Key limes, also known as Mexican or West Indian limes, are more aromatic, with tarter and more floral juice. Commonly found in the near east, the Kaffir Lime is extensively used in the cuisine of the region. So if you can't find Key limes, go ahead and use Persian limes. Key lime juice is prized for being tart and super-aromatic. Easy Grilled Corn with Chipotle-Lime Butter, Baby Kale Salad with Avocado-Lime Dressing, How to Make Ross Geller’s “Moist Maker” Sandwich, How to Make Peanut Butter Cinnamon Snap Cutouts, Do Not Sell My Personal Information – CA Residents. Their skin is also very thin, which means they don't store well. In my opinion, No. First, it’s significantly smaller and as a result yields less juice. You just might be surprised. Citrus aurantiifolia. Cold-pressed Persian lime and the Type B Key lime oils are obtained by this method. 3. They are also juicier than a regular lime, but since they are much smaller you would still need more key limes than Persian limes to reach the same amount of juice.