Learn how to season this Southern kitchen staple in five easy steps. It can be made with extra mayonnaise for a creamy cracker topper. Add pecans and shredded cheeses to mayo mixture, stirring until blended. The list goes on and on. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Your daily values may be higher or lower depending on your calorie needs. Make the mayo mixture. There are countless views on pimiento cheese perfection. Stir cheeses into pimiento mixture until well combined. Preheat your oven to 350°. Nutrient information is not available for all ingredients. Toast the pecans. Stir again and add more mayonnaise if needed, as cheese will absorb mayonnaise during refrigeration. *Percent Daily Values are … Amount is based on available nutrient data. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Toasting brings out the rich flavor of the nuts. But there is one thing that makes our pimiento cheese stand out: the addition of dill pickle juice. It can be a smooth and spreadable version sandwiched between two slices of white bread. Toast the pecans. Whip up a batch of this creamy cheese and stick it in the fridge until guests come over. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Combine all ingredients in a medium bowl; stir to combine. Add salt, pepper or cayenne if desired. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Pimiento cheese will add a Southern touch to most dishes beyond appetizers, including mac and cheese , deviled eggs, burgers, stuffed fried chicken , and even cookies. this link is to an external site that may or may not meet accessibility guidelines. Add salt, pepper or cayenne if desired. We found that, apart from the fundamental ingredients (cheese, pimientos, and mayo), the best pimiento cheese is the one you grew up eating. Toasting brings out the rich flavor of the nuts. Information is not currently available for this nutrient. However you enjoy it, two things are essential: First, hand shred the cheese—some finely, some coarsely—for the best texture (a food processor will get the job done, but don’t cheat with the pre-grated stuff). It’s important to use a high-quality mayonnaise to bind all of these ingredients together (our personal favorite is Duke’s). This classic recipe works as a dip, spread, or all by itself. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then use the large side of the grater to coarsely shred sharp Cheddar cheese. In a dish this simple, texture is important. The trendy haircuts you’ll be seeing everywhere next year. This loveable spread comes together in just 10 short minutes. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Stir together pimiento, mayonnaise, Worcestershire, onion, and cayenne in a large bowl. Fresh cheese makes a difference. Learn how to season this Southern kitchen staple in five easy steps. Our recipe is pretty straight forward, we use two types of cheese: sharp cheddar and sharp white cheddar to create this colorful cheese concoction. Brighten up lunchtime with a hearty pimento cheese sandwich- we’ll take ours with garden-fresh tomato slices on the side! Second, pick jarred pimientos that are diced, not sliced. Learn how to season this Southern kitchen staple in five easy steps. It’s a beloved, tried-and-true dish that everyone loves. Stir and enjoy. There’s one remarkable spread that holds a treasured spot at every Southern table; the legendary pimiento cheese spread.