Subscribe to receive blog updates via Email: We believe good food and cooking brings friends, family, and loves ones together—and keeps them together, hence our motto, Cold Tofu with Ponzu Sauce – Hiyayakko Tofu, Canh Bun Recipe Crab and Water Spinach Noodle Soup, If you enjoyed this post, please subscribe and, Ca Ngu Kho Thom Braised Bonito with Pineapple, 1 package of cold soft tofu (we prefer silken tofu but you can use cotton strained as well), Optional: fried shallots, roasted sesame, sliced jalepeno. this link is to an external site that may or may not meet accessibility guidelines. Bring to a boil and cook for 10 minutes. Place tofu in a single layer in a large dish; drizzle with Ponzu Sauce. 3 Meanwhile prepare and transfer the avocado, carrot and edamame to 2 bowls. Top with pickled ginger, scallions, perilla/shiso, jalepeno or whatever ingredient you think might go well. Once the oil is hot, add the tofu and sprinkle with salt and pepper. Privacy Policy, 10-minute Side Dish: Sauteed Zucchini and Onions ». Peel and thinly slice the onion. 53 calories; calories from fat 12%; fat 0.7g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.4g; protein 7.6g; carbohydrates 3.6g; fiber 0.3g; cholesterol 0mg; iron 1.3mg; sodium 365mg; calcium 37mg. // ]]>, Foody Direct Q & A With Sushi Chef Marisa Baggett. Pour ponzu over tofu making sure that tofu is completely submerged. Season with salt and pepper. Place a large skillet or a wok over high heat with 2 tbsp vegetable oil. All rights reserved. This dish is the counterpart to agedashi tofu found in many Japanese restaurants. Then, drizzle each one with ponzu so that there's a … © Copyright 2020 Purple Carrot. Reduce heat to medium and add the sliced onion to the skillet. Ponzu can be used as an alternative for soy sauce when eating sashimi or even sushi. Add the Swiss chard leaves and stir until slightly wilted, about 1 minute. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Keep tofu refrigerated tightly covered until ready to use. Cold Tofu with Ponzu Sauce – Hiyayakko Tofu Printable Recipe (serves 2). is part of the Allrecipes Food Group. Meanwhile, cook soba noodles. google_ad_client = "ca-pub-7298562266160868"; /* MarisaSideBar */ google_ad_slot = "1000638614"; google_ad_width = 300; google_ad_height = 250; Nutrition Place tofu in a single layer in a large dish; drizzle with Ponzu Sauce. Get Purple Carrot recipes delivered to your door every week. Cook until the onion has softened, about 2 to 3 minutes. In separate bowl, combine the ingredients for the ponzu sauce. Place tofu cubes in a medium sized, non-metal bowl. Ponzu Marinated Tofu. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 1 pound light silken tofu, drained and cut into 11 (1/2-inch-thick) slices. It’s basically a vinaigrette so adjust the seasoning to suit your tastes. So last weekend, she came in late and I was working late too and didn’t have much time to cook–but I still wanted to prepare something quick and light for a late night snack. Toss the stir-fry to combine, reduce heat to low, and simmer until sauce thickens, about 1 to 2 minutes. Try it also as a base for vinaigrettes or as a sauce for steamed dumplings. Transfer the crispy tofu to a plate. Place baby spinach in colander in sink; drain hot noodles directly over spinach. Cut the tofu into chunks and transfer to baking tray with the sweet potato chunks and cook for 10-15 minutes. Top with peanuts. Keep chilled in fridge if not serving immediately. Top with pickled ginger, scallions, perilla/shiso, jalepeno or whatever ingredient you think might go well. Sprinkle with onions and nori. // ]]> Remove the bag from the saucepan, drain the water, and return the bag of quinoa to the saucepan off of the heat to keep warm. Make an effort to find some and keep it around; it's well worth it! Leave the quinoa in the bag until you’re ready to plate. Cook, turning occasionally, until browned in places, about 3 to 4 minutes. [CDATA[ Grill on medium-high 10 to 15 minutes, covered turning once. Your email address will not be published. Cut tofu into 1/2 inch thick slices; press dry with paper towels. Cook for 30 seconds, then add the ginger, garlic, Swiss chard stems, and kohlrabi. About 360 cals, 18 g protein, 51 g carbs, 10 g fat (1 g sat), 6 g fiber, 775 mg sodium, 17 Safe Ways to Celebrate Thanksgiving This Year, How the 'Today' Hosts Celebrate the Holidays, 30+ Best Holiday Face Masks for Any Gathering, The Truth About Apple's Black Friday Sales. Kim flies into LA most weekends and occasionally arrives too late to go out for dinner, so I usually prepare a light snack for when she arrives. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I just love ponzu. Lucky for us, we had all the ingredients to make hiyayakko tofu, a wonderfully light and refreshing Japanese dish of cold soft tofu with a variety of different toppings. Why trust us? We may earn commission from links on this page, but we only recommend products we back. Pour ponzu over tofu making sure that tofu is completely submerged. This simple marinated tofu is equally delicious unadorned or sprinkled as desired with sesame seeds and thinly chopped scallions. ponzu sauce (or soy sauce with lemon juice in it), fish flakes (or not, that's kind of weird). It is perfectly salty and tangy without being overpowering. This video is unavailable. Add 4 cups of water to a small saucepan with a pinch of salt, and drop in the bag of quinoa without opening. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. 1 pkg firm tofu, cut into 1/2 in cubes. Sprinkle with onions and nori. Place tofu cubes in a medium sized, non-metal bowl. Now, grab your ponzu - it's the first step to the preparation of this dish! Carefully remove cold tofu from container and drain. Slice into small squares/rectangles or what have you and set in serving dish. Watch Queue Queue with Avocado & Curried Balsamic Vinaigrette, with Fermented Black Bean Sauce & Spinach, with Quinoa, Kale & Carrot Ginger Dressing, 1 package Wildwood® extra firm organic sprouted tofu. 6 Cover and marinate in refrigerator for 1 hour. Featured, Nigiri, Inari and More, Recipes, Vegan Asian Kitchen, //