Spread over pork loin. Pork Tenderloin Stuffed with Spinach and Cheese – is as simple as sauteing some baby spinach with some garlic and onion then adding some cheese. The Stuffed Pork Tenderloin with Cream Cheese and Spinach is a nutritious, delicious and easy and budget-friendly meal. Your family will love this! via @Kitchen Happenings Then your going to cut your pork loin by using a sharp knife to make a lengthwise cut down the center two-thirds of the way through the meat. Squeeze the liquid out of the thawed spinach. Mix it with cream cheese, garlic, green onions, Parmesan and pepper. The Stuffing: 1 8 oz package cream cheese 2 teaspoons garlic powder 2 teaspoons dry basil 1 medium chopped onions 1 red bell pepper, sliced 3 Cups fresh baby leaf spinach, blanched salt … Open the pork loin up and pound out any high spots. https://www.yummly.com/recipes/spinach-and-cheese-stuffed-pork-tenderloin Seared on the stove top and then finished cooking in the oven. This juicy pork tenderloin is cut lengthwise, tenderized and stuffed with a delicious low-carb stuffing made of cream cheese, mushrooms, bacon and spinach. https://www.tasteofhome.com/recipes/spinach-stuffed-pork-tenderloin Optional add in is your favorite cheese, for even creamier filling. This recipe is also Keto and Low Carb.