If not, add an additional teaspoon of oatmeal with a pinch of salt. I didn't want to wait for potatoes to boil! Place this in the freezer and leave until the fish cakes are frozen solid. "Perfect! Add the milk, parmesan cheese, garlic, lemon rind, onion flakes, mustard, egg and salt and pepper and stir well to combine. Heat 1cm oil in a large frying pan. They were a favorite of all us kids and the neighbors too. 11 Simple Salmon Cake Recipes for Busy Weeknight Meals ... More Fish Cake Recipes Chef John's Fresh Salmon Cakes Rating: Unrated 221 Salmon cakes are one of my go-to emergency meals. Place the plate of fish cakes into the fridge for 30 minutes to chill, this will help them to hold their shape. Finely chop the spring onion and parsley and mix in to the potato. Fry the fish cakes in batches for 3–4 minutes each side or until they are golden, crisp and heated through. Easter leftovers, but it also makes a great simple meal or snack you can enjoy any time of the year. *****If you like this recipe, please give a star rating to help more readers see this post. If you don’t have a microwave, put everything in a saucepan and gently cook until just opaque and cooked through. Salmon cakes are one of my go-to emergency meals. Elise Bauer. Mix well. These salmon croquette patties are great with or without buns. Kids and adults love the crispy outside and meaty patty. Dip the fishcakes into the flour, then into the egg, and finally press into the breadcrumbs. Delicious tuna dinner. These patties are great dipped in ketchup, mustard, or hot sauce. This is a basic salmon patty made with oatmeal and fried in canola oil and butter. This recipe is an old family favorite that we enjoy from time to time. Grind the instant oatmeal to a coarse powder. – Melinda. Finally cover with a layer of breadcrumbs, patting down firmly so that the breadcrumbs stick to the fish cake. You may need a flat knife or a spatula to help you move them from dish to dish. Chill for at least 30 minutes (important or they will come apart in the pan). Alternatively, if you would prefer your fish … This is my Dad's recipe that he taught me years ago. Heat about 1/2″oil in a frying pan and fry the fish cakes on one side until brown. We enjoyed the ‘chunkier’ texture of the fish and potatoes, however you can choose to use a food processor to combine your fish and potatoes if you would like a smoother texture. Tuna works great and a light pan searing does the job of cooking up this tasty treat without all the fat! Welcome to Go Healthy ever after! Or why not subscribe to my weekly newsletter to get all the latest recipes right in your inbox? LOVE POTATOES? This is one of my husband's favorite meals. Place the fish and potatoes into a large bowl and mash. Plus, catfish is cheaper than crabmeat. Shape the mixture into patties and shallow fry. Who says the fish patties have to be round? Simple but great! Heat for another minute or two to evaporate excess liquid. Place the coated fish cakes onto a plate and repeat steps 4 and 5 until all of the mixture has been used. We'd recommend serving them up for friends, or even at a dinner party if you add a posh salad and a little dressing on the side. Serve on hamburger buns and top with lettuce, tomato, and mayo. My husband and his family loves them so I decided to share. Scrape down the sides of the bowl and mix for a further 5 seconds, speed 4 REVERSE or until combined. Makes 16 fish … Place the ingredients for the coating into 3 separate bowls, mix a little salt into the flour and lightly beat the egg. This is a delicious recipe for fish cakes that look gourmet, yet unbelievably easy to make! Now dip each flour-coated fish cake in beaten egg. Gently mix through the potatoes, avoiding breaking up the fish too much, along with the sweetcorn, cheddar and a generous grind of black pepper. Every grocery store carries it, and canned salmon is almost always wild salmon. https://www.bbc.co.uk/food/recipes/easy_kids_fishcakes_70996 Use any white fish or salmon, but not oily fish or the texture will be heavy. Appetizer, dinner, LUNCH, Main Course, Party food, Cook the fish fillet with 1/2 teaspoon salt in a large pot of water. Strain out the onion (keep the wine or stock if you are making the sauce, right) and mix into the mashed potato with the herbs. View Privacy Policy, No matter how hard I try to cook only what we need for a celebration, I regularly find myself with some leftovers at the end, especially if the kids are being fussy! Sometimes, I even make a few extra to go in their lunch boxes the next day. https://www.baconismagic.ca/canada/nova-scotia-fish-cakes-recipe Here you just follow these 4 steps: Boil the fish, remove skin and bones, if any and mash. Prepare 3 dishes – one containing about 3 tablespoons flour seasoned with salt; one containing a beaten egg, and and the third containing the breadcrumbs. This recipe has been altered and tweaked with each batch until I felt it couldn't suit us any better. Place the panko breadcrumbs into a bowl and set aside until needed. I’m Sheeba. Required fields are marked *. Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. You could also add some leftover corn or other vegetables to your mixture. Do you hate fish, yet want to try eating it because of its health benefits? Every once in a while I like to use fresh salmon. Once you have coated and crumbed the fish cakes, place them in a single layer on a baking sheet. You can use any type of fish for this recipe, I used. Your email address will not be published. You can unsubscribe at any time. Whip together all the ingredients and serve with the fish cakes. Add comma separated list of ingredients to exclude from recipe. Drain the fish and spring onions through a fine sieve. At this point you can freeze the patties, wrapped individually. https://www.food.com/recipe/fish-cakes-fast-and-simple-40621 In China, for example, fish cakes have been popular for … Your email address will not be published. Most people won't think twice about serving basic cornbread when is on the table. For this recipe, you don’t need much oil to fry the fish patties, since most of the ingredients are either already cooked or ones that cook fast. I have a passion for cooking delicious nourishing food that’s easy to cook with fresh natural ingredients free from additives or preservatives. Fry gently (don't allow the pan to become too hot) until the underside of each fish cake is brown and crispy, then carefully turn the fish cakes over and fry the other side. It takes just a few minutes if you use your food processor. 1 egg will coat about 6 fish cakes. In that case, the fish cakes are even easier to make since you can skip the step of boiling the fish. You can also easily substitute for the ingredients and use leftovers too such as corn instead of onions, leftover salmon (BBQ'd, broiled or baked) instead of fresh or canned - and they still turn out great! Transfer to a plate and leave in the fridge to firm up for about 30 minutes. Place the fish and potatoes into your Thermomix bowl and mix on speed 5 for 5 seconds to combine.