Why settle for boring fruit and vegetable platters when you can present a carved masterpiece at your next family gathering? Admin note: This post for food art first appeared on the blog in January of 2013. Some food carvings are quite simple and can be easily done at home. Like us on Facebook. Once carved, fruit and vegetables will start to break down and the carvings will lose structure. Learn Vegetable Carving the Easy Way. Fruits and vegetables can be used to create items that are meant for a decorative purpose. Depending on how you peel or score the vegetable before using the vegetable curler, you can create different looking vegetable flowers. You will often find examples of food carving at weddings, parties and receptions. Cut the onion in half crosswise, and cut out 3/4-inch triangles all the way around the edge. This tip is especially important for food art that you plan to eat later. And wash potatoes both before and after carving to prevent browning. 1 Collard greens are perfect for this as their water-repellent surface mimics the same characteristic of actual lotus pads. It’s not uncommon that middle-tiered restaurants would garnish their dishes with—at the very least—frilly cucumber slices and roses made out of razor-thin tomato skins. Even when you are in a hurry, anyone can add the special touch of simple vegetable garnishes that look like flowers to any plate or serving platter. frilly cucumber slices and roses made out of razor-thin tomato skins. It involves the art of carving into the skin of the item to reveal the fleshy center, where the color is different. If you have a look at your news feed on Facebook during any given month, you will likely find many interesting examples of food art. Siam had just come out of a war-ridden era, established our capital city in what is now referred to (by non-Thais) as Bangkok, and started to enjoy a time of peace and prosperity. Get a free sample lesson now. Start carving as close to exhibition time as possible and refrigerate your carvings to reduce spoilage. Vegetables to be dipped into sauces should be cut to appropriate siz… All sorts of objects can be carved from fruit and vegetables. And one only has to look at Instagram to see the popularity of food carving and food plating as an art form. It would be, Grandma, if I wasn’t such a non-dexterous dunce. Cut a carrot into a 1/2-inch slice and make v-shaped grooves in the tic-tac-toe pattern. A very sharp paring knife is all you need. amzn_assoc_linkid = "4cb6620cdd911832c4a5a97fdef301c4"; I’d love to hear from you in the comments section below. Artistic chefs realized that the cutting or folding of the leaf in different ways created a more attractive presentation.”. Currently you have JavaScript disabled. Required fields are marked *. Use a paring knife to remove the skin from the top of the clove if it has some. Use knives with stainless steel or bronze blades. See more ideas about vegetable carving, carving, fruit carving. While these can be more expensive, ordinary steel blades in less expensive knives will cause the vegetables or fruits that you plan to carve to get discolored. Different vegetables make a variety of different looking and simple vegetable garnishes. That is why I began offering video lessons online. This allows for all sorts of interesting and artistic creations. Nita is inviting you into the world of fruit and vegetable carving. Nita is inviting you into the world of fruit and vegetable carving. Some food carvings are quite simple and can be easily done at home. I show you how. Others believe that vegetable carving originated in the time of the Early Chinese Dynasties, notably the Tang Dynasty (AD 618-906) and the Sung Dynasty (AD 960-1279). Knives with ordinary steel blades will cause discoloration of fruits and vegetables. Learn how your comment data is processed. As an Amazon Associate I earn from qualifying purchases. Is food carving and fruit sculpting an interest of yours? You’ll find the Wavy Peeler here. Be sure to check out these other posts for more on this topic. It incorporates everything from elaborate plating that we see in fine dining establishments to both simple and intricate fruit and vegetable carvings that are meant to be decorative in nature.