The beauty of this recipe is the bacon is wrapped all over the pork. The food that's so good the only way to improve it is to wrap it in more bacon. Apply the remaining rub. Remove the pork tenderloins from the smoker and let them rest for about 10 minutes. Try this recipe of Bacon Wrapped Smoked Pork Tenderloin, stuffed with spinach and mushrooms. It may be wise to have the tenderloins with the cut open side facing up, so that the vegetable mixture will stay in the pocket and not fall out. Cook for a few minutes and then add the spinach, mushrooms, salt, and pepper. This bacon-wrapped pork tenderloin is a delicious and juicy way to enjoy your pork dinner. Smoke the pork tenderloin until the pork tenderloin reaches 145°F. Grill, turning carefully, until the bacon gets crispy. Season the pork tenderloin with the rub mixture then wrap in bacon. I had you at Bacon. All will work great. Holding your knife horizontally, slice the pork tenderloin in half, being careful not to pierce through the other end. Continue to smoke until an internal temperature of 165°F. Cut it into medallions and add a bit of bacon in every bite or not. Smoke the pork until they reach an internal temperature of 155°F and the bacon is rendered and starting to crisp. Want more delicious recipes from Christie Vanover? Total Time: 2 hours 40 minutes. Cook Time: 2 hours 30 minutes. Remove from heat and cool to room temperature. Long-lasting satisfaction. Place the pork loin on top of the bacon. How To Make Bacon Wrapped Smoked Pork Loin. Ingredients. Set the smoker to 275°F using Bradley Flavor Bisquettes of choice (. We used pecan wood for … Recipe by: Christie Vanover | Girls Can Grill; Difficulty level: Easy; Ingredients: 12 slices bacon; 1-1/2 pound pork tenderloin; 1 tablespoon maple syrup; 2 tablespoon Christie Vanover’s Pork Rub; 1/2 cup barbecue sauce; Instructions: Heat the smoker to 275F degrees. Sign up and receive exclusive offers & updates! Not only is this an easy pork tenderloin recipe to follow, but the flavors of the brown sugar, bacon, and herbs pair together to create a dish that definitely has that flair that makes it perfect for special occasions, holidays, or just Sunday dinners with the family! Brush every surface with the candied jalapeno BBQ sauce. Cook, stirring often, until the vegetables are cooked through. Create a bacon weave by laying six strips of bacon vertically and six horizontally and lifting … Trim the pork tenderloins of any fat and membrane. Smoked Bacon-Wrapped Pork Tenderloin Recipe. Experiment with Alder, Apple or Hickory bisquettes. Slice into 1 inch medallions and serve. carne guisada, Dutch oven, braised, TexMex, 1 cup candied jalapeno BBQ sauce (or your choice of BBQ sauce). Loaded with flavours and very healthy. We used pecan wood for its sweet, nutty, and rich flavor. In summary, making bacon wrapped smoked pork loin starts with making the spice rub which consists of brown sugar, salt, black pepper, garlic powder, paprika, and onion powder. Rub the pork loin with syrup and 1 tablespoon Pork Rub. Prep Time: 10 minutes. Introducing our miracle pork-on-pork recipe. In a skillet, melt the butter and then add the onions and garlic. Spread the spinach and mushroom mixture evenly in the openings of the pork tenderloin. Bradley Flavor Bisquettes – Apple, Cherry or Hickory, Buying outside of North AmericaLocate an international dealer if you are buying outside of North America. Our motto seems to be when in doubt add bacon and then smoke that bad boy. Create a bacon weave by laying six strips of bacon vertically and six horizontally and lifting sections to create a lattice. Once cool, dump the vegetables in a food processor and pulse until they are finely and evenly minced. Place loin in the smoker and cook for about 3 hours at 225F. The edible stuff responsible for you not being a vegetarian currently. Download her full Ebook here. Free Shipping Over $39.99 - Continental US Only. bacon; 1 cup candied jalapeno BBQ sauce (or your choice of BBQ sauce) Instructions: Prepare your smoker to a temperature of 225°F and use your favorite wood for the smoke. Short prep time. So when the pork and bacon cook from the heat, the juices drip off the bacon and help keep that pork tenderloin moist during the cooking process. Pork tenderloin is actually a lean piece of meat. Remove the deliciousness from the smoker and allow it to rest for 15 minutes before slicing. A delicious recipe of bacon wrapped smoked pork tenderloin stuffed with roasted red peppers and cheese. Wrap the bacon tightly around the pork. Made in an electric Bradley smoker. Smoked, Bacon wrapped, Beelzebub rubbed Pork Tenderloin. 2 pork tenderloin; 1/3 cup roasted red peppers diced; 1 cup cream cheese softened; 1 cup grated mozzarella cheese; 10-12 … This should take approximately 2 – 2½ hours. Increase the grill temperature to 400F. Wrap the tenderloins with the bacon and place on a smoker rack. No, no, not Kevin Bacon. Brush with sauce. Lay the bacon out on a cutting board in a lattice pattern. Short ingredient list. Prepare your smoker to a temperature of 225°F and use your favorite wood for the smoke. The fattier pork lattice keeps it juicy during the roast and adds flavor. Servings: 4 people. Prep Time: 30 M Cook Time: 2 hour Total Time: 2 H & 30 M. Ingredients: 2 pork tenderloins; 1 TBSP Blind Hot Sauce Beelzebub Rub; 1 lb. Place the seasoned tenderloins and the bacon lattice and wrap the pork tenderloins by rolling. That is part of the reason why this recipe is so good. Close up the tenderloins ensuring that the mixture stays inside the pocket of the meat. WE may be partial because bacon seems to be Radd's spirit animal.