Welp — looks like I’ll be adding flatbread to my list of things to make! The bread is done when a toothpick inserted into the center comes out clean. I have to try your recipe a.s.a.p., I know we will love it, plus it looks super easy to make! In a small microwave-safe bowl, melt the butter, about 1 minute. You can use store-bought self-rising flour or make your own mix. This bread is so fast and easy to make – ready in under 30 minutes. Now I make them to serve with soup or chili. WOW! Come join me in my kitchen! I make biscuits a lot because they're quicker and easier than rolls. I use herbs from the garden but dried work, too. It does take a while from start to finish but it’s 100% worth it for that tangy sourdough taste. I hope this helps! I've made it many times and have often been asked to share the recipe. Ready in under a half hour and easy gets two thumbs up from me. I didn’t have enough sour cream so I used plain whole fat yogurt. I’ll not be trying any others! Easy 2-Ingredient Flatbread Recipe – easy soft flatbread made with self-rising flour, natural What a win. Pour wet mixture over dry, folding to incorporate. Made from scratch with lighter ingredients, they're just as cheesy and buttery as the original. I can’t even believe that! Form each dough piece into a ball and roll out with a rolling pin into a thin circle. Up Next: Savory Quick Breads 1 / 32Taste of HomeOlive & Onion Quick BreadI’ve been baking for over 50 years, and I never get tired of trying new recipes for my family, friends and co-workers. Punch dough down, and divide into 4 equal portions. My recipes are made with everyday ingredients and all of them are family approved! I had no idea that flatbread was this easy to make! Living in Spain for just under a year & still not used to the groceries they have here, I am anxious to use your recipe to make my own flat bread. It reminds me of a savory equivalent to Cinnamon Sugar Crust Cinnamon Ribbon Bread, which is an exceedingly moist, soft, and easy bread, too. We can’t wait to eat them up! How awesome! —Marina Castle, Canyon Country, CaliforniaGet RecipeTaste of HomeHam & Green Onion BiscuitsI started with my grandmother’s biscuits and added a bit of my personality. Combine yeast and warm water (100°F to 110°F) in a 1-cup glass measuring cup; let stand 5 minutes. Thanks for posting such an interesting recipe! Butter naan-Brush the tops of the naan with melted … Each bite is perfectly seasoned with thyme and coarse salt. To make this soft and pliable flatbread, measure out flour, baking powder and salt and combine in a large mixing bowl. I love flatbread. Once cooled, slice and serve alongside soup, salad or any dinner. Self-rising flour is perfect for that because it contains baking powder. Thank you!! But now that I have your recipe, I can make it asap. Lightly flour a work surface and turn the dough out. If you do use whole wheat flour, it won’t rise as well and it will be denser, and I would not exceed half the amount of all-purpose with whole wheat. Pour butter into prepared pan; set aside. Serve with curry and rice, as a mini pizza dough or in wraps with gyros or shawarma meat. Great recipe! Your comment just made my day! Just seeing this picture takes me back to spring 2012. I’m horrible at leaving reviews, but I had to take a minute if this recipe. Nutrient information is not available for all ingredients. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. I want to try this! It’s crazy delicious! This recipe is very versatile. Parmesan, oregano and basil would be a fabulous combo for your next Italian dinner. You have an awesome recipe and easy to do steps. This is my husband’s dream food. In a separate bowl, mix together the milk, melted butter, egg and sour cream until the egg is lightly beaten into the milk. Amount is based on available nutrient data. The flavors call to mind the taste of cornbread stuffing! In this savory bread, cheddar cheese blends beautifully with just the right amount of caraway. Id also be using a dairy free yogurt….. thanks. * Percent Daily Values are based on a 2000 calorie diet. I serve them warm out of the oven. With just five ingredients, the tasty bites are easy to whip up to take to a party, the office or a friend. This recipe also doesn’t require any special tools—just kitchen basics like a good mixing bowl, a wooden spoon, a loaf pan and a cooling rack. 30-Minute Cheesy Avocado Pizza Skillet Bread (vegan and whole wheat), 30-Minute Honey Whole Wheat Skillet Bread – Fast and so easy to make, you’ll think you left something out, No-Knead Make Ahead Dinner Rolls with Honey Butter, 100% Whole Wheat No-Knead Make Ahead Dinner Rolls with Honey Butter, One Hour Whole Wheat Pizza Dough (vegan) – Homemade pizza dough in 1 hour so there’s never an excuse not to make pizza. —Christine Wilson, Sellersville, PennsylvaniaGet RecipeMoist Red Pepper CornbreadThe name of this recipe says it all—except how perfect they are for scooping up that last drop of soups and stews! If any butter pooled in bottom of pan, drizzle it over the top. I am thrilled that it worked with gluten free flour. Make sure you are following Taste and Tell for more great recipes and ideas!! I love homemade bread and find making it so therapeutic. These look great. Bake for about 22 to 24 minutes, or until bread is set, domed, golden, and a toothpick inserted in the center comes out clean. Your daily values may be higher or lower depending on your calorie needs. If you like homemade breads, you may also like my No-Knead Bread and Homemade Pizza Dough. —Amy Chase, Vanderhoof, British ColumbiaGet RecipeTaste of HomeBacon Walnut Bread with Honey ButterMy savory walnut bread filled with bacon bits and blue cheese dressing is complemented by the sweetness of honey-flavored butter. Hi, I'm Anna! Baking actually relaxes me. I always purchase mine at the store but seeing as how easy it is to make, I’m going to start making my own using this recipe. Filed Under: Baking, Bread Tagged With: flatbread, Indian, no yeast, hi has anyone tried this with gluten free flour….like say doves farm? Anything that requires only a few inexpensive ingredients and I am in! In another dish, whisk together your wet ingredients: egg, milk and oil. This is a great bread for busy weeknight dinners when 30 minutes is all you’ve got to get something hot, fresh, and warm on the table. Knead the dough lightly 10 times, or until it comes together into a smooth ball. It is usually thin and crispy, perfect for breaking into pieces and dipping in curry or used for wraps with gyros meat or shawarma meat. Store cooled flatbread in a ziploc bag to prevent drying. Place them 1 inch apart on an ungreased baking sheet. Also, it’s perfect for pizza! https://www.yummly.com/recipes/sourdough-bread-without-yeast Hi Mary! Your email address will not be published. Thanks, Sabrina! There’s nothing to knead, roll, or shape, and no yeast involved. Thanks, Melanie! Roll the dough into a 12×8-inch rectangle. Easy 2-Ingredient Flatbread Recipe – easy soft flatbread made with self-rising flour, natural sour cream and no yeast. Place on a floured surface. Thankfully the.boy is a carbaholic as well, so I’ll be getting some help polishing these off in one sitting when I make them! i’ve never made my own bread sticks before.. what an awesome idea the sour cream is. There’s nothing to knead, roll, or shape, and no yeast … Heehee, I remember when I first started blogging, I would cram a few recipes into one post. It’s like making muffin or pancake batter, without the work because the bread bakes in an 8-inch square pan.