made with soy milk + Tblsp of white vinegar for the buttermilk and it worked perfectly. These are delicious! My husband said they taste a lot like sour cream, but I didn't notice. MyRecipes.com is part of the Allrecipes Food Group. Cut into 10 rounds with 2-inch cutter or drinking glass dipped in Bisquick mix. https://www.food.com/recipe/bisquick-sour-cream-biscuits-85148 Roll out these biscuits, or drop into 12 muffin tins and bake the same amount of time. In a large bowl, whisk the first 7 ingredients. MORE+ I used a bit extra sour cream and then added just a few drops … Sour Cream, Cheddar, and Green Onion Drop Biscuits. I made them in a muffin pan and got 12 nice-sized biscuits. Sprinkle the countertop with a little Bisquick. I baked a few minutes extra to accommodate the larger biscuits. 7 Up Biscuits Recipe (Just 4 Ingredients!) Maybe re-baking them would work? Drop dough by 1/4 cupfuls onto a baking sheet coated with cooking spray. Bisquick – You can’t go wrong with making these 3 ingredient biscuits with this main ingredient; Sprite – Yes, you read that right. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I had a craving for strawberry shortcake so I made these biscuts as part of my sweet treat- I thought they were great! The buttermilk makes these so moist and delicious. https://www.yummly.com/recipes/fluffy-biscuits-with-bisquick Sour Cream – Sour cream gives the biscuits flavor plus adds in fat. Nutrition That being the only negative, they were very tasty - the onion in there was particularly good! Add shortening and use a fork or pastry blender to cut shortening into flour until mixuture is crumbly. Other than that, these were amazingly delicious. Sour Cream Biscuits A Bountiful Kitchen all-purpose flour, baking powder, sour cream, baking soda, salt and 1 more Sour Cream Biscuits The Spruce butter, shortening, baking powder, baking soda, soft wheat flour and 3 more Bake 12-15 minutes or until light brown. Drop by 1/4 cupfuls 2 in. Served these to my bro- and sis-in-law with chili for a football game. © Copyright 2020 Meredith Corporation. Mix topping ingredients; brush over tops. Wouldn't recommend freezing uncooked dough for later. I was kind of confused by the "course meal" description -- my mixture just looked like lumpy, unsifted flour. Brush with milk or butter. Had to look this one up today because I misplaced my paper copy. I've never made biscuits before, and these are easy and delicious! I freeze the leftovers and get them out when I just want a biscuit. Shape into a ball; knead 10 times. Definitely eat them all while they are warm though, because like other commenters said, they do get rubbery when you refridgerate and then try to heat them up in the micro. Info. Awesome straight out of oven, good reheated but not the same. Sour Cream Drop Biscuits. Place dough on surface sprinkled with Bisquick mix. Cut in cold butter until mixture resembles coarse crumbs; stir in cheese. Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons kosher salt 1 teaspoon white sugar ½ teaspoon baking soda ½ cup unsalted butter - melted, cooled, and divided 1 ½ cups sour cream … https://www.food.com/recipe/easy-sour-cream-drop-biscuits-141237 This will be a best recipe in my house for YEARS to come. Add buttermilk and sour cream; stir just until moist. Add milk and sour cream; stir just until moistened. I tried one with "Smart Balance" first, and on its own it was really tasty. It is a very easy recipe - and I did use low fat sour cream. Enjoy this herb-flavored biscuit made with using Original Bisquick® mix that’s ready in just 20 minutes. um, I don't understand the people who rated this so poorly. Just great! this link is to an external site that may or may not meet accessibility guidelines. Will def. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. They are kind of gummy if not reheated. Prepared as written except used Lowfat buttermilk (my store doesn't carry non-fat) I expected them to come out of the oven a little crisper on the outside, but they came out a little gummy, even though they had browned. https://www.justapinch.com/recipes/bread/biscuits/7-up-bisquick-biscuits.html dough was moist but fine for drop biscuit. 146 calories; calories from fat 29%; fat 4.7g; saturated fat 2.9g; mono fat 0.8g; poly fat 0.2g; protein 5.2g; carbohydrates 20.1g; fiber 0.7g; cholesterol 14mg; iron 1mg; sodium 406mg; calcium 134mg. I didn't have green onions so subbed about 1 T. chopped, pickled jalapeno, since I was serving with CL's Ancho Pork and Hominy Stew (December 2009). This is my all time favorite biscuit recipe. - Oh Sweet Basil WHY THIS RECIPE WORKS. SERVES Makes 12 biscuits. These were great. Roll dough to 1/2-inch thickness. Might be my favorite biscuit recipe, even better than the CL potato biscuits! These are best the same day they're baked, but you can store them in an airtight container for up to two days. make again! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. apart onto greased baking sheets. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Bake at 450° for 15 minutes or until edges are brown. Bake 8 to 10 minutes or until golden brown. Drop dough by 10 spoonfuls onto ungreased cookie sheet. Sprite will make these homemade biscuits light and fluffy. I did make a few changes: just 2 TB green onion tops chopped fine, just 1/2 cup cheese, and I substituted 1 TB lard (that's right, lard) for one of the three TBs of butter.