Your email address will not be published. In case you’re curious about the name of this variant of soda bread, it takes its name from the raisins that spot its appearance. I personally find that the best recipes are the ones that oft make the biggest mess. Add the sugar and stir to uniformly combine. Bake for, Transfer loaf to wire rack and let cool at least, « Thin Mints White Chocolate Biscotti Recipe, Cranberry Irish French Toast with Whiskey Butter ». Spotted Dog Recipe © 2009 Darina Allen. At times of the year when the men were working particularly hard in the fields, the farmer’s wife would go out of her way to reward them with a richer bread than usual for tea. Pat the dough into a round about 4cm (1 1/2 inch) deep and cut a deep cross on it. This Spotted Dog recipe is an easy Irish soda bread made with dried fruit and is ready to eat in less than 1 hour! Sieve the dry ingredients, add the fruit and mix well. Definitely a keeper! We sometimes make “Spotted Puppies,” which are made from the same Spotted Dog bread dough, but shaped into 6 rolls and baked for 20 minutes. Simply add 2 teaspoons of caraway seeds to the Spotted Dog recipe and proceed as above. When it all comes together, turn it out on to a floured board and knead it lightly for a few seconds, just enough to tidy it up. Mix it as quickly and gently as possible, thus keeping it light and airy. When the dough all comes together, turn it out onto a well-floured work surface. The dough should be softish, not too wet and sticky. The dough should be softish, but not too wet and sticky. I just made this over the weekend- and while it was messy – it was very easy and delicious. Not so in America, where soda bread often has caraway seeds and sultanas in it. Set aside. This was the very first time I had made soda bread. Email the grocery list for this recipe to: In a large bowl, sift together the flour and baking soda. 03/10/2015 Updated: 03/08/2020 By Karrie Leave a Comment. Then pat the dough into a round about 2 1/2 inches high. Lovely, Erin! ), Serve the freshly baked bread warm, cut into thick slices, and smeared with butter and jam. Every year I make a traditional corned beef and cabbage dinner for St Patrick's Day and serve it with this bread. Caraway seeds and sultanas were added to soda bread in Ireland long ago, but the tradition went by the wayside. I was never a fan but dutifully ate what was put in front of me—mostly because I never turn down bread and have the midsection to prove it. Perfect accompaniment for a St Patrick's Day menu or anytime you need a quick bread. Using one hand, with your fingers open and stiff, combine the ingredients, moving your hand in a full circle and drawing in the flour mixture from the sides of the bowl, adding more of the buttermilk mixture if necessary. Currant bread was not just for haymaking and threshing, but was also a treat for Sundays and special occasions. Here's how to make it: Spotted Dog is delicious served warm from the oven, spread with butter. The trick, as with all soda breads, is not to overmix the dough. The bread can be baked immediately after mixing it up, hence the name "quick bread". If using this kind of buttermilk, you’ll need to use more of it than specified in these recipes. I made this bread last night. The dough will be batter-like, wet and sticky. * Percent Daily Values are based on a 2000 calorie diet. It's sometimes referred to as a spotted dog, as the terms "dick" and "dog" have been used interchangeably in the past to describe a pudding. Please let me know in the comments below how you like it and what dried fruit you used in the recipe. Add enough buttermilk to reach the 1 3/4 cup line (the egg should count as part of the liquid measurement) and combine. Caraway seeds and sultanas were added to soda bread in Ireland long ago, but the tradition went by the wayside. © 2010 All rights reserved. And as always, please take a gander at our comment policy before posting. I didn’t even know there was a “white” version of soda bread. Required fields are marked *. Serve it warm with marvelous Irish butter. Pour most of this buttermilk mixture into the flour. In a small bowl, combine the ¾ plain yogurt and 1 egg. My memories of sitting down with them are still vivid.–Darina Allen. This results in a more crumbly texture. Spotted dog is a loaf of Irish bread studded with raisins (hence the spotted reference) and enriched with egg. They also make great toast.). Transfer the baking sheet to the oven and immediately reduce the temperature to 400°F (200°C). Spotted Dick, also known as spotted Dog, is a traditional British steamed suet pudding, full of dried fruit, such as raisins, currants, or sultanas. At times of the year when work was harder, such as at harvest or threshing, or maybe on a Sunday when visitors were expected, the woman of the house would add a bit of sugar and a fistful of dried fruit and an egg to the white bread to make it a bit more special. Course: Dessert. Bake for 35 to 40 minutes. It’s best the day it’s made, but it’s still delicious toasted and buttered the next day. The Spotted Dog itself isn’t a sweet bread, so the golden raisins bring some sweetness to the party. As it's National Bread Week this week, we thought we'd share a recipe for one of our favourite breads here at Ballymaloe Cookery School - Traditional Spotted Dog. Full disclosure: I can take or leave soda bread. Add the fruit to the flour and use a spatula in circular motion to mix uniformly. Mix 3 tablespoons butter into the flour mixture with a pastry cutter or use your fingers. During my childhood, many people in the country were poor, and their daily staple would have been wholemeal bread. Cover loosely with aluminum foil and place in the baking dish. Add the buttermilk and one egg to the flour mixture and mix to combine with a hand mixer. Not so in America, where soda bread often has caraway seeds and sultanas in it. Adapted from Darina Allen | Forgotten Skills of Cooking | Kyle Books, 2009. Serve spotted dog freshly baked, cut into thick slices and generously slathered with butter. Nowadays, this doesn’t seem such a big deal, but back then any money that the woman of the house got from selling her eggs was considered to be her “pin money,” used for little luxuries such as hatpins. After the dough is formed into a round loaf, cut a 'X' on top before going into the oven. If you are in doubt, tap the bottom: if it is cooked, it will sound hollow. Break the egg into a measuring cup and gently stir it. The farm workers would put down their tools and sit with their backs to the haystacks. Simply add 2 teaspoons of caraway seeds to the Spotted Dog recipe and proceed as above. Please do not use any images or republish this recipe without prior permission. According to her means she might throw in a fistful of currants or raisins, some sugar and an egg, if there was one to spare. Actually his comments were: you are not going to wait another whole year to redo this bread, right? Then enter your email address for our weekly newsletter. Spotted Dog Recipe; Preheat oven to 400°F; Combine flour, sugar, baking soda and salt in a mixing bowl. Wow, what an evocative intro! Wash and dry your hands. Have a picture you'd like to add to your comment? Preheat your oven to 230ºC/450ºF/Gas Mark 8. A spotted dick is a British steamed dessert pudding (cake) with dried fruit in the dough, so it looks spotted. White flour was more expensive than brown, so white soda bread was considered to be more luxurious—a treat for special occasions. The resulting bread, the traditional Irish ‘sweet cake’, had different names in different parts of the country – spotted dog, curnie cake, railway cake and so on. Obviously, it's completely different and not at all the same as an Irish spotted dog soda bread. All materials used with permission. Even though this bread is better when eaten the same day, the crispy crust allows for the bread to stay fresher longer. If you don’t have buttermilk on hand, add 2 tablespoons fresh lemon juice to 2 cups of milk in order to provide the right balance of acidity to rising agent, which is of vital importance. Enjoy making this super easy and quick version of Irish Spotted Dog bread! Bake for 15 minutes, then turn down the oven to 200ºC/400ºF/Gas Mark 6 and continue to cook for approximately 30 minutes. The tender interior stays moist surrounded by a nicely browned exterior. Make a well in the centre and pour most of the milk in at once with the egg. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? 4 cups white flour, preferably unbleached, plus more for the work surface, 3 ounces sultanas or golden raisins (or more if you like), 1 1/2 to 1 3/4 cups buttermilk, either low-fat or full-fat (see “, Butter and jam or Cheddar cheese, for serving. In Ireland, shop-bought buttermilk tends to be very thin and low in fat, so Mummy often added a little sour cream or a scraping of butter from a butter wrapper to enrich the bread. Break the egg into a small bowl and beat well. https://leitesculinaria.com/35110/recipes-spotted-dog-irish-bread.html Upload a picture of your dish Place the extra syrup in a small saucepan and cook over low heat for 3-4 minutes, until warm. She’d cut the bread into thick slices and slather on yellow country butter. If you want to reference this recipe, link directly back to this post.