PS My husband loved this recipe. It is a little bloody ripper of a recipe. You won’t believe how easy and delicious these Slow Cooker Honey Garlic Pork Chops are!!! Make sure to use thick cut pork loin chops otherwise it might turn out dry and tough. The sauce is heaven, the cook times were very helpful and the meat came out perfectly cooked and tender. ©2020 Oriana Romero Photography. The combination of flavors in this recipe is absolutely amazing! Pour this mixture over the pork chops in the slow cooker and cover. I’m always searching for new ways to prepare pork chops, but this is one I go back to time and time again. Remove pork chops from slow cooker, and place on a plate; cover to keep warm. So intimating . Pour the remaining marinade on top and toss pork chops until well coated. The chops didn’t sear and the smell of the brand new fish sauce I bought stinked out my family. Thank you for sharing such wonderful and delectable dishes, The best pork chops I have ever had. So thanks to this web site I am doing ok. Pour 1/2 of the marinade into a baking dish and lay pork chops over marinade. Remove chops to a plate to rest. You saved Sticky Garlic Pork Chops to your. Serve with cooked rice and corn on the cob, if you like. Add a splash of soy sauce and a plop of ketchup. Season pork chops with salt, pepper and garlic powder. Did you make this recipe? I have been planning out the week’s menu but I haven’t been in the mood to cook big and elaborate meals. This sticky garlic pork chop recipe seems too good to be true. Cook on Low heat setting 3 to 5 minutes or until thickened. 500 calories; protein 35g 70% DV; carbohydrates 42.4g 14% DV; fat 21g 32% DV; cholesterol 90.2mg 30% DV; sodium 1813.4mg 73% DV. Pour the marinade into the skillet. After a few testings, I found out that thick pork loin chops (with bone) are the best cut for this recipe. Subscribe to Mommy’s Home Cooking so you’ll never miss a recipe! I ve made this twice. Cook until marinade is reduced and sticky, 3 to 5 minutes. What a challenge. Serve pork chops with the sauce. Season with ground black pepper. These Slow Cooker Honey Garlic Pork Chops couldn’t get any easier, they’re so delicious and tender, they simply melt in your mouth! Cook on LOW heat setting for 2-3 hours, or until fork-tender. I thickened the sauce for 5 min but probably will add a minute next time for a bit more thickness. Boneless or bone-in; chicken will work with this recipe too! Very Good. Heat oil in a nonstick skillet over medium heat. Heat oil in a nonstick skillet over medium heat. Layer the chops, prepared vegetables and sauce mix into a slow cooker, finishing with a layer of sauce on top. I depend on getting my recipe from Allrecipe as well as watching YouTube TV Chef John.. Cook pork chops, flipping and basting occasionally, until the centers are slightly pink and sauce is to your desired degree of stickiness, 6 to 8 minutes. What a challenge. cooked corn on the cob, to serve (optional). You can guarantee this will be a dinner your whole family will love. Information is not currently available for this nutrient. Place chops in the hot oil. 3 Cook the chops for 5 hours on high, or 7-8 hours on low, or according to the instruction manual for chops. It only takes a few minutes of prep work, requires no tricky techniques, and doesn't call for any hard-to-find ingredients. Serve them with some mashed potatoes or your favorite salad. Congrats! So yummy! 2Cover … Finish off with black pepper and hot sauce. Remove chops to a plate, scraping any excess marinade back into the baking dish. Raise heat to medium-high. Plate each pork chop and spoon a portion of the sticky garlic sauce on top. I love you chef john, I wish you had a cook book!