To make the dipping sauce, in a bowl, stir together the apricot preserves, soy sauce, ketchup, and Worcestershire sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Also, you may salt to taste. SERVES: 6. Seriously the yummiest fried chicken. Add the chicken breasts and reduce the heat to medium. This is a great all-purpose dipping sauce. I meant my criticism for another recipe. I sauteed some chicken until browned added sliced carrots onions red peppers cooked for a few more minutes then added the sauce and let it simmer for about 10 minutes. Also works for grilling. Place the prepared chicken pieces in a large bowl or plate and set aside. YIELD: 3/4 cups. Once dissolved, stir the mixture into the sauce and continue to heat and whisk until sauce thickens. Info. Add comma separated list of ingredients to include in recipe. Once the chicken pieces are tossed in the flour, I use a large mesh strainer to sift the flour and coated chicken pieces apart. 74.7 g Percent Daily Values are based on a 2,000 calorie diet. This stuff was great and my husband took one taste and all he could say was "Mmmmmmm". Dip chicken in egg mixture, allowing excess to drip off. I use it for spring rolls coconut shrimp and pot stickers. My kids love eating them with rice and a touch of a sweet sauce, so yummy! Slide a knife under the strips and transfer to warmed individual plates. This was really good! of cornstarch. For extra thick crispy crust REPEAT this step with each piece. When the chicken is coated and the oil has reached temperature, carefully fry the chicken pieces to golden brown being careful not to over crowd them in the fryer. Sauté the mixture until the onions begin to caramelize. READY IN: 10mins. sorry!! With just under a half of the slurry it thickened up to where we needed it. Preheat the frying oil to about 360 degree’s. I had to make a slurry of 1/4 c. extra pineapple juice and another tbsp. Since this recipe seems to have dissapointed so many, I've changed the name to protect the innocent. The rice wine vinegar is the one you want to go with. Should you desire a thicker consistency than what this recipe yields, dissolve another 1/4 teaspoon of cornstarch in 1/8 to 1/4 cup of cold water. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This was exactly what I was looking for and I will be using it as a dipping sauce soon. You saved Sweet and Sour Dipping Sauce to your. Continue frying all of the chicken pieces until the all of the chicken is fully cooked. Spread the flour on a plate, beat the eggs in a shallow bowl until blended, and spread the bread crumbs on another plate. cookingwithchefbryan.com/...chicken-with-a-sweet-and-spicy-dipping-sauce Easy and tasty! Once the onions have caramelized, add the chili-garlic sauce, ketchup, honey, and lemon juice. https://www.allrecipes.com/recipe/15493/sweet-and-sour-dipping-sauce The sauce itself combines the traditional flavors of honey mustard and barbecue sauce for a subtly-sweet, smoky flavor profile. Be sure to continue stirring the onion mixture to prevent the garlic from burning. If you like more sweet than sour, use rice wine vinegar instead of white vinegar. Place the fully cooked chicken pieces on a large plate lined with paper towels to absorb any excess oil. Promising review: "My favorite sauce for dipping. Cut each chicken breast across the grain into wide strips. For the Fried Chicken: Always keep your work surfaces clean when working with poultry. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Your daily values may be higher or lower depending on your calorie needs. Drain chicken. Ultimately, the oil should remain anywhere between 350-375 degree’s. Season the chicken breasts with salt and pepper. Total Carbohydrate Great for kids and adults alike. Divide amont 4 small bowls or ramekins (optional- I just put it in one bowl and share with my husband). 24 %, or 1 1/3 cups other fine dry breadcrumbs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. UNITS: US. Season the chicken breasts with salt and pepper. If you want a richer color, add a couple drops of red food coloring - it works wonders. This easy to make Korean style fried chicken is a great idea for dinner. 22 People talking Join In Now Join the conversation! Congrats! Serve the fried chicken with the sweet and spicy dipping sauce and enjoy! Perfect, and I LOVE that it wasn't bright red! Use an appropriate thermometer to measure temperature of the oil if deep frying on the stove. Required fields are marked *. The flavor of this was really good. We ate this with egg rolls, and it was perfect. the very best homemade recipe so far only I have had better at restaurants -- I used rice wine vinegar which is an asian ingredient vinegar & it gave it a more authentic taste. This came out much thinner than I wanted, so I added another teaspoon of corn starch to a teaspoon of cold water, stirred in and let simmer for 4-6 minutes. Along with the sweet and spicy dipping sauce this is a definite must to make! Dip in flour mixture to coat. 5-star keeper! NOTE: Jillian was absolutely right. Your email address will not be published. The result is a perfect dipping sauce for everything from oven-baked chicken tenders to a crispy fried chicken sandwich. Roasted Chicken Breasts with Vegetables, French Fries and Green Salad. I had to triple this only because it really didn't make as much as I thought it would. Very good! Remove the dipping sauce from the heat and if needed thin the sauce with a little water. Amazing blend of mango, habanero, and coconut. If using a large pot DO NOT over fill it! INGREDIENTS Nutrition. Crispy strips of chicken with a delicious sweet & sour dipping sauce. In a small saucepan over a medium-low heat, whisk (using a metal whisk) together vinegar and cornstarch. 46 calories; protein 0.1g; carbohydrates 8.9g 3% DV; fat 1.2g 2% DV; cholesterol 0mg; sodium 43.6mg 2% DV. One at a time, dredge each chicken breast in the flour, dip in the eggs, and then coat evenly with the crumbs. Information is not currently available for this nutrient. While the oil is pre-heating, add the eggs to a large bowl and whisk to combine. Continue stirring and bring to a boil. To make the dipping sauce, in a bowl, stir together the apricot preserves, soy sauce, ketchup, and Worcestershire sauce. Great on chicken, killer on shrimp, tasty on veggies. In a separate bowl add the flour. Add chicken to hot oil and fry 4 to 8 minutes or until golden brown and internal temperature reaches 165° … For a party as a great finger snack, I often mix and match Tyson crispy chicken strips with homemade dipping sauces, made of mayonnaise or Greek yogurt for those … Your email address will not be published. I also like my sauces a little thicker, so I added a bit more cornstarch as the submitter suggested. Fill your fryer with vegetable oil to the max limit recommended by the manufacturer. In a large frying pan, heat the oil over medium-high heat until very hot but not smoking. Serve immediately with the dipping sauce. Once I set it on the stove and brought it to a boil it wouldn't thicken. Allrecipes is part of the Meredith Food Group. 1 ⁄ 2. cup mayonnaise (good quality real mayo) 1 ⁄ 4. cup Heinz ketchup. Amount is based on available nutrient data. Add oil, pineapple juice, ketchup, brown sugar, and salt; whisking constantly until the mixture is heated through.