This is the best copycat recipe I have tried! It’s a keeper for sure! I wouldn't expect anything less from a Taco Bell recipe. Please reload the page and try again. Whether you’re slathering like Taco Bell or dipping like a kid at heart, I’m pretty sure you’re going to love this copycat recipe. The gloves are going to protect your fingers, but touching any part of your body with the gloves after you’ve handled hot peppers can lead to severe chili burn. There was an error tyring to post your rating and review. How to make Copycat Taco Bell Quesadilla Sauce. Make your own homemade chicken quesadilla sauce by the cupful and have it on hand anytime! At the restaurant, the quesadilla sauce is slathered onto the quesadilla before it’s cooked. Made this with real bacon bits on the sauce and dipped in sour cream! You won't regret it! We would love to hear from you! Double cheese, Creamy Jalapeño sauce and your favourite meat. puts a unique stamp on day-to-day business. FIRST OFF the sauce was spot on I was shocked! I have been working on the Nacho Fries this week! Not only is it one of the best sauces to put on quesadillas, but it makes an easy dipping sauce for: It also makes a great salad dressing by thinning it out with a little bit of milk or heavy whipping cream! A handful of ingredients and 5 minutes of your time and Bam! My greatest passion is creating in the kitchen and making deliciously comforting recipes! We'd love to see! Size? Allow the sauce to chill in the fridge for at least an hour, to let the flavors develop. Salt & pepper chicken breast on both sides. Mix all ingredients together. I even got a few Texans to like them! You will see why the passion of our people and the power of our brands are just two reasons there’s no place like Yum!. I started not to make the sauce but really glad I did but I omitted the sugar as other comments had. View our Privacy Policy, Home > Copycat Recipes > Taco Bell Quesadilla Sauce, You must be logged in to add a private note. Love this recipe! I couldn’t find pickled jalapeños and subbed it with banana peppers and banana pepper juice and it was just as good! Thanks for the great recipes. Login | Register. I tried mincing them finer to make a smoother sauce but it didn’t quite work out. And love your crunch wrap supreme recipe!! It’s so good! Cook until cheese is melted and bubbly, 2-4 minutes each side. The beauty of making it yourself is that you can adjust those spices to your preference. And also because everyone knows that’s the best item on the menu. Spot on! Really want to make this but all I need Is to go get the pickled jalapeños with the juice. This copycat Taco Bell Quesadilla Sauce is just like the real deal and so simple to make at home. It starts with sour cream and mayo for a smooth and creamy base. Let it develop for an hour in the fridge, then use it to make any quesadilla. Taco Bell nachos fries please!! Whisk together all ingredients (it’s that easy! Hey! These quesadillas are a fave in my household. I always order a side of pico and sour cream when I hit up the Taco Bell drive-through. And now you can make a Copycat Taco Bell Quesadilla Sauce at home! I think it will still taste okay, you will mostly be missing a bit of heat and acidity. The sauce sounds delicious! Heat 1 1/2 Tbsp of vegetable oil over medium-high heat in a skillet. I should have known I was destined to have a food blog even when cooking in a tiny, linoleum covered, laminate topped apartment kitchen that I shared with two friends. Yum!! I have been making these for quite a few years now. Any packed and jarred jalapeno slices are “pickled”. Allow the sauce to chill in the fridge for at least an hour, to let the flavors develop. These actually taste better than Taco Bell! I’m so happy to hear that you love this recipe as much as we do! We are sorry. I think that it have less of a kick then putting actual jalapeños. I used canned Jalepenos that I had on hand. Let me know in the comments below! And literally these chicken quesadillas are one of my top three menu favorites, hands down. Thanks for your comment. Add all ingredients to a small bowl. Hi! Combine sour cream, mayonnaise, jalapeños, and a select few spices to create this copycat sauce! It’s universally beloved and for good reason – it’s delicious AF. My chopped jalapeños came from a jar and were without seeds and still too spicy for me. Thanks for sharing! At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Hi Gretchen, you can find pickled jalapenos in the jar or in the can at every major grocer in the US. Super delicious! A great sauce for your quesadillas that comes with a little kick! Login | Register, "Everyone agrees that at Taco Bell, the quesadilla sauce is BOSS. Aug 2, 2020 - Explore Sabrenia Bailey's board "Taco bell quesadilla sauce" on Pinterest. You can soak the jalapenos in water for a bit (30 minutes or so) to lose some of the spice. Then, add some chopped jalapeno and spices. OMG they were so good!! Give it a try. Set aside. Thank you Sylvanna! Are you sure you would like to report this comment? It has been viewed a few million times and pinned two million times! Copycat Taco Bell Quesadilla Sauce Recipe. Yes Stephanie, the number of servings is right above the recipe title. You will need mayo for the base and a few spices like cayenne & garlic as well as some pickled jalapeños. Since you guys loved it so much, I wanted to make a homemade version of my second favorite Taco Bell item – the chicken quesadilla. If you have it on hand, maybe add a splash of vinegar and a little extra cayenne? Do Not Sell My Personal Information Super happy with how it turned out , Made these a few hours ago. It’s a simple flour tortilla with some grilled chicken, a hefty portion of melted three-cheese blend, creamy jalapeño sauce, and absolutely zero bells and whistles. The Mezzetta brand makes a “tamed” version of pickled jalapenos. Think I just perfected the nacho cheese ?Hopefully it will be ready to be posted in the next two weeks. Ingredients for Taco Bell's Quesadilla Sauce. 1 Cup Cheddar & Monterey Jack Cheese (If you can’t find a bag that’s a mix, just buy them separately and use 1/2 cup of each).