The 4.5” long flat bottom of the wok is machine pressed. The dimensions of this 8 inch carbon steel wok are 15 x 8.5 x 5 inches, and the weight is 1.14lbs. After evaluating and analyzing in detail more than 14,784 customer satisfaction about Best Wok, we have come up with the top 10 products you may be interested in Best Wok. Carbon steel for strength and excellent heat distribution. Professional chefs usually use round bottom woks, and they prefer to work on these kinds of woks. This 14” carbon steel wok with flat bottom, is perfect for you home and especially for American standard kitchen stoves. ProductUpdates is reader-supported. The care instructions were very clear, and the seasoning process was quite enjoyable. The manufacturer offers a 2-year warranty on this product. This pattern prevents food from spilling over when you flip or turn it. Sur la table 14 inch wok is one of the best flat bottom wok for stir-frying, deep-frying, and perfect for glass tops etc. The bottom part of the wok is flattened and therefore possible to use on gas, electric, and induction cookers. The best thing about this flat bottom wok is its size. This wok is made of unseasoned carbon steel, so you need to season it first before use. The dimensions of this best round bottom carbon steel wok are 22.5 x 14 x 6 inches, and the weight is 3.31lbs. The lid is ALUMINUM! The material is durable and high quality. Make sure you transfer your food out of it right away, clean it, and oil it as soon as you are done cooking cause it rusts fast otherwise.” Thank you, Vin. Some users have issues over loose handles, and a few said that the handle is not that sturdy as it should be. The handle is hand-welded and is very sturdy, and the wooden portion is made of Imported red eucalyptus. This may influence which products we review and write about (and where those products appear on the site), but it in no way affects our recommendations or advice, which are grounded in thousands of hours of research. Wok tips It handles high heat well, and so it will be okay to use it for deep-frying, stir-frying, and making fish dishes. Measuring 14 inches in diameter and 4 for depth, this wok is meant for large meal preparation. The information on the website is for reference only and may be different from what you see when accessing the service provider as well as the website of the particular product. One happy user added that this wok is not performing as he has expected, but he admitted that it is because of his own fault. It weighs 3lbs, which is not too heavy for flipping but at the same time not too light. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok, VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying, HIGH QUALITY, DURABLE CONSTRUCTION - 1.2 mm carbon steel ensures even heat distribution, ideal for home and professional kitchens, HEALTHY, CHEMICAL FREE COOKING - With proper seasoning, carbon steel develops a beautiful, naturally nonstick patina over time with use, providing a chemical free alternative to regular nonstick coatings NOTE: This wok MUST BE SEASONED before use and will rust if a dishwasher is used. Just so you know, we may earn a share of sale or small commission from the links on this page. The 12” carbon steel wok features a flat bottom that sits comfortably on any cooking stoves. The handle is wooden and will not get hot during use. Because it is large and reasonably heavy, it comes with a helper handle on the side and the main handle, which is wooden for better support. Contact Us, The scores from 0 to 10 are automatically scored by our AI Consumer Report tool based upon the data collected. This information was not a part of the description, and it should be.”. Some users are concerned about the black inside coating; they think its paint. Sitemap: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, ALL. Heat distribution is essential when you are making a signature stir-fry or deep-frying food in the house. The flat bottom of this 8” cooking wok makes it Suitable for Electric, Gas, Glass, or Ceramic stovetops. Another user said that this has the perfect size for a single person. Since this wok is not pre-seasoned, you need to follow the instruction (included) to get it seasoned before your first use and should take necessary actions to prevent this wok from catching rust. Not every type of wok need seasoning. The weakest point of any pan with a handle attached to it is the handle. 2 – 14 Inches Carbon Steel Wok with Helper Handle. Highly Recommended, Sur La Table wok is THE best flat bottom wok which has a sturdy solid built to serve you for so many years. The interior part of it has non-stick properties that will remain as long as you take proper care of it, and so proteins will not stick to the side as they are known to do. Since you can heat it in the oven, seasoning becomes all the more easier. Unlike any other non-stick coating, this coating is resistant to rusting and scratches. We highly recommend it. Made of carbon steel, which is perfect for rapid, even heating and cooling. The main problem with these is that food being stirred has nothing to hold it in place and so it spills uncontrollably. Unlike the last time, this is pre-seasoned, thicker, and the handle is welded. Now, he said, the food is not sticking and it is not rusting too. It heats up pretty fast, and amazingly fast on an induction burner.”, “Can’t beat the wok if you take care of it.”. Inside, this wok is a beautiful bronze that it retains all through. Most stainless steelwoks are also heavy and cumbersome to maneuver, making the cooking process too tiring for nothing. One user said that the printed coating started to come off after a few months of use. Carbon steel Woks have been around for years, and the benefits of using them are incomparable to none. Read More, In today's article we will answer the following! The riveted handle makes the wok sturdy, and the soft grip of the handle makes the cooking and tossing very easy and fun. This carbon steel wok doesn’t have any coating, so it is highly recommended that it should be seasoned properly, as per instructions, before the first use. One common issue buyers of this wok faces are the rust. This score has no relationship or impact from any manufacturer or sales agent websites. One user named Vin has added a useful informational comment, “The Wok Spatula and ladle are pretty flimsy however the wok works great it didn’t season out the prettiest, but it so far has been great.